Appetizers

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

Pan seared duck gyoza pot stickers served with a twangy Korean BBq sauce

Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

Deeply sauteed, panko crusted crab, with citrus caper aioli

Pan seared shishito peppers, sesame oil, honey and feta cheese