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The Kitchen

Bar and Bistro

  • Appetizers
  • Sides
  • Steaks
  • Chef’s Favorites
  • Desserts
  • Wines

Appetizers

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

$13

Scallops

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli

$16

Fish spread

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle

 

$10

Buffalo Cauliflower

Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing

$10

Chicken and Lemongrass Pot Stickers

Pan seared chicken and lemongrass pot stickers served with a tangy Korean BBQ sauce

$13

Shishito Peppers and Feta

Pan seared shishito peppers, sesame oil, honey and feta cheese

$11

Crab Cakes

Pan seared, with curry mustard aoli on a bed of berry chutney

$14

Lobster Ravioli

Served in a saffron bechamel

13

Huntsman Stew

Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam.  Add a salad for $2

cup $9 bowl $18

Spinach Dip

Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

$11

Stacked Caprese

Heirloom tomatoes, fresh mozzarella and a pesto vinaigrette, with a balsamic glaze, finished with a chili oil.

$13
Appetizers · Chef's Favorites · Desserts · Sides · Steaks · Wines

The Kitchen

Bar and Bistro

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
thekitchen156@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

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