Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Appetizers
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
Fish spread
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle
Buffalo Cauliflower
Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing
Chicken and Lemongrass Pot Stickers
Pan seared chicken and lemongrass pot stickers served with a tangy Korean BBQ sauce
Crab Cakes
Pan seared, with curry mustard aoli on a bed of berry chutney
Lobster Ravioli
Served in a saffron bechamel
Soup of the moment
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam. Add a salad for $2
Spinach Dip
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Stacked Caprese
Heirloom tomatoes, fresh mozzarella and a pesto vinaigrette, with a balsamic glaze, finished with a chili oil.