Big Plates

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

Slow roasted half Cornish game hen seasoned with thyme, lemon & garlic over roasted garlic mashed potatoes, drizzled with pan gravy & served with seasonal veggies

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Grilled ribeye pork chop, cooked to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

Dry martini marinated flatiron steak topped with sauteed Gulf shrimp served with creamy feta cheese grits & roasted seasonal veggies

The Little Brother 32-34oz or The Big Brother 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Braised short ribs with carrots, onions & a mixture of spices. Set atop cheese sacchetti with truffles