Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s
Big Plates
Red Fish
Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts
Salmon En Papillote
Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked
Lamb Chops
Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly
Pork Chop
Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies
Steak Dan
Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli
Tomahawk Ribeye
Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi.
**Market price when available**
Filet Mignon
8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace
Petite Filet
4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace
Short Rib Pot Roast
Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli
Grouper
Pan seared, pesto crusted grouper served with lobster mashed potatoes & veggie of the day
Flat Iron
Rum & basil marinated Flat Iron steak topped with grilled shrimp. Served with white pepper vanilla sweet potato mash & veggie of the day