Big Plates

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

16oz Veal peppercorn crusted porterhouse served with white pepper vanilla sweet potato mash, veggie of the day & finished with a dark chocolate demi glace

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Chef’s choice of the day with composed sides

4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli