Skip to content

The Kitchen

Grill – Sushi – Bar

  • Home
  • Menus
  • Reservations

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

$28

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

$27

Salmon En Papillote

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

$24

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

$30

Pork Chop

Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

$26

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

$28

Tomahawk Ribeye

Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi.

**Market price when available**

Market Price

Filet Mignon

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

$36

Petite Filet

4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

$19 Add Shrimp $8 Add Scallops $10

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

$22

Grouper

Pan seared, pesto crusted grouper served with lobster mashed potatoes & veggie of the day

Market Price

Flat Iron

Rum & basil marinated Flat Iron steak topped with grilled shrimp. Served with white pepper vanilla sweet potato mash & veggie of the day

$27
Big Plates · Cocktails · Desserts · Salads · Shared Plates & Pasta · Sides · Specials · Sushi · Wines

The Kitchen

Grill – Sushi – Bar

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
kitchen.at.greensprings@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

Follow Us

  • Facebook
  • Instagram

Open Table

Website Powered by WordPress.com.