Brunch (Sat-Sun 10am - 3pm)

Pork belly, poached eggs, pickled tomatoes, arugala, lemon aoli on toasted sourdough served with our house potatoes.

Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes.

Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad.

Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits.

House seasoned 10oz NY strimp and 2 eggs your style, crispy potatoes and sourdough toast.

House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes.

Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin.

The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes.

Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle.

2 eggs, 2 bacon, crispy potatoes and sourdough toast.

Fresh baked biscuits with country style sausage gravy.

Challah French toast, stuffed with mascarpone and vanilla bean.

Light and fluffy lemon poppy pancakes served with blueberry compote.

Traditional pancakes served with butter and maple syrup.

Belgium waffles and fresh seasonal fruit.