Chef's Favorites

Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts

Pan seared jumbo scallops over butternut squash raviolo in a basil pesto cream

Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli

Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes

Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

Traditional sauteed chicken breast in a lemon caper beurre blanc with orzo, and grilled asparagus

Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic haricots verts, drizzled with an orange rosemary balsamic reduction