Skip to content

The Kitchen

Grill – Sushi – Bar

  • Home
  • Reservations

Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

$5

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

$9

Cranberry Goat Cheese Salad

Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette

$11

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

$11

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

$30

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

$29

Salmon

Chef’s choice of the day

$27

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

$32

Chicken Piccata

8oz all-natural grilled chicken breast topped with a lemon & caper compound butter. Served with veggie of the day & buttered Orzo

$23

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

$32

Tomahawk Ribeye

Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of Chef Jason’s homemade horsey sauce.

**Market price when available**

Market Price

Filet Mignon

8oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

$45 Add Shrimp $9 Add Scallops $MP

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

$25

Petite Filet

4oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

$23 Add Shrimp $9 Add Scallops $MP

Chilean Sea Bass

Seasoned & baked, topped with homemade citrus salsa, set atop a bed of cilantro rice & broccoli

Market Price

Shared Plates & Pasta

When Pigs Fly

Baked mini pork shanks, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

4 for $12 or 6 for $16

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

$15

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

$17

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

$Market Price

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

$17

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Half Order $18 Whole Order $31

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

$20

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Half order $15 Full order $28

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

$11

Stroganoff

Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

$17

Baked Rigatoni

Rigatoni baked with ricotta cheese, fresh ovolini mozzarella & homemade marinara. Topped with fresh basil & sitting in a pool of warm marinara sauce

$15

Fish Spread

Creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crispy tortillas & a honey sriracha drizzle

$10

The “G”

Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil

$11
Bar · Big Plates · Cocktails · Desserts · Grill · Salads · Shared Plates & Pasta · Sides · Specials · Sushi · Wines

The Kitchen

Grill – Sushi – Bar

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
kitchen.at.greensprings@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

Follow Us

  • Facebook
  • Instagram
Website Powered by WordPress.com.
    • The Kitchen
    • Customize
    • Sign up
    • Log in
    • Report this content
    • Manage subscriptions