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The Kitchen

Grill – Sushi – Bar

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Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

$30

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

$29

Salmon

Chef’s choice of the day

$27

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

$32

Chicken Piccata

8oz all-natural grilled chicken breast topped with a lemon & caper compound butter. Served with veggie of the day & buttered Orzo

$23

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

$32

Tomahawk Ribeye

Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of Chef Jason’s homemade horsey sauce.

**Market price when available**

Market Price

Filet Mignon

8oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

$45 Add Shrimp $9 Add Scallops $MP

Petite Filet

4oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

$23 Add Shrimp $9 Add Scallops $MP

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

$25

Chilean Sea Bass

Seasoned & baked, topped with homemade citrus salsa, set atop a bed of cilantro rice & broccoli

Market Price
Bar · Big Plates · Cocktails · Desserts · Grill · Salads · Shared Plates & Pasta · Sides · Specials · Sushi · Wines

The Kitchen

Grill – Sushi – Bar

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
kitchen.at.greensprings@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

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