Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s
Big Plates
Red Fish
Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts
Salmon
Chef’s choice of the day
Lamb Chops
Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly
Chicken Piccata
8oz all-natural grilled chicken breast topped with a lemon & caper compound butter. Served with veggie of the day & buttered Orzo
Steak Dan
Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli
Tomahawk Ribeye
Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of Chef Jason’s homemade horsey sauce.
**Market price when available**
Filet Mignon
8oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace
Petite Filet
4oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace
Short Rib Pot Roast
Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli
Chilean Sea Bass
Seasoned & baked, topped with homemade citrus salsa, set atop a bed of cilantro rice & broccoli