Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette
Salads
The Wedge
Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing
Cranberry Goat Cheese Salad
Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette
Burrata Caprese
House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle
Shared Plates & Pasta
Shrimp & Grits
Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits
Crab Cakes
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli
Greek Scampi
Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread
Seafood Risotto
Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc
Scallops
Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli
Duck Beast
Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
When Pigs Fly
Baked mini pork shanks, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro
Baked Rigatoni
Rigatoni baked with ricotta cheese, fresh ovolini mozzarella & homemade marinara. Topped with fresh basil & sitting in a pool of warm marinara sauce
Fish Spread
Creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crispy tortillas & a honey sriracha drizzle
Spinach Dip
Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips
Stroganoff
Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce
The “G”
Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil
The Kitchen 