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Grill – Sushi – Bar

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Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

$5

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

$9

Cranberry Goat Cheese Salad

Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette

$11

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

$11

Shared Plates & Pasta

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

$17

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

$17

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Half order $15 Full order $28

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

$20

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

$Market Price

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Half Order $18 Whole Order $31

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

$15

When Pigs Fly

Baked mini pork shanks, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

4 for $12 or 6 for $16

Baked Rigatoni

Rigatoni baked with ricotta cheese, fresh ovolini mozzarella & homemade marinara. Topped with fresh basil & sitting in a pool of warm marinara sauce

$15

Fish Spread

Creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crispy tortillas & a honey sriracha drizzle

$10

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

$11

Stroganoff

Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

$17

The “G”

Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil

$11
Bar · Big Plates · Cocktails · Desserts · Grill · Salads · Shared Plates & Pasta · Sides · Specials · Sushi · Wines

The Kitchen

Grill – Sushi – Bar

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
kitchen.at.greensprings@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

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