Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette.
The Kitchen Wedge
Pickled red onion, cubed pork belly, cherry tomatoes and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles.
Roasted beet salad
Arugula, roasted red beets, candied pecans, roasted candied garlic, crumbled goat cheese with roasted shallot sherry vinaigrette.
Quartered gem romaine heads, house made Caesar dressing, soft boiled egg, garlic sourdough croutons and white anchovies.
Side house salad
Appetizers · Brunch (Sat-Sun 10am - 3pm) · Chef's Favorites · Desserts · Salads · Sides · Steaks · Wines