Salads

French spinach dressed with a thyme roasted shallot vinaigrette & topped with orange slices & sauteed shrimp

Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette