House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle
Salads
Cranberry Goat Cheese Salad
Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette
The Wedge
Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing
Four Green Fields
Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette
Proteins
Add a protein to any salad. Choices include steak, shrimp, scallops or redfish
The Kitchen 