Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette
Salads
The Wedge
Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing
The Mountain
Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette
Burrata Caprese
House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle
Shared Plates & Pasta
Bruschetta
Crispy prosciutto, brie cheese, fig jam & mixed greens set atop a trio of crostinis with a spiced honey drizzle
Shrimp & Grits
Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits
Crab Cakes
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli
Greek Scampi
Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread
Seafood Risotto
Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc
Scallops
Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli
Duck Beast
Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction
Gumbo
Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Spicy Duck Wings
Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro
Lasagna
Fresh pasta sheets layered & baked with mozzarella, ricotta. Greek kefalograviera cheese, pan seared herb marinated chicken & garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce
White Bean Hummus
Homemade hummus served with sliced cucumbers, tomatoes & carrots
Spinach Dip
Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips
Burger of the Week
Chef Jason’s homemade meatball burger on a fresh kaiser roll with mozzarella cheese, lettuce, tomato & onion. Served with a side of marinara & tater tots.
Stroganoff
Tenderloin beef tips, egg noodles, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce
Big Plates · Brunch · Cocktails · Desserts · Salads · Shared Plates & Pasta · Sides · Specials · Wines
