Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

$4

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

$8

The Mountain

Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette

$8

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

$10

Shared Plates & Pasta

Bruschetta

Crispy prosciutto, brie cheese, fig jam & mixed greens set atop a trio of crostinis with a spiced honey drizzle

$9

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

$15

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

$12

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Half order $13 Full order $26

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

$16

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

$13

Fish Spread

Chef Jason’s creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crostinis & a honey sriracha drizzle

$8

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Half Order $15 Whole Order $27

Gumbo

Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread

Cup $9 or Bowl $16

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

$12

Spicy Duck Wings

Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

4 for $9 or 6 for $13

Lasagna

Fresh pasta sheets layered & baked with mozzarella, ricotta. Greek kefalograviera cheese, pan seared herb marinated chicken & garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce

$19

White Bean Hummus

Homemade hummus served with sliced cucumbers, tomatoes & carrots

$7

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

$8

Meatloaf Burger

Chef Jason’s homemade meatloaf burger on a fresh kaiser roll, lettuce, tomato & onion. Served with a side of habanero ketchup, horseradish mayo & tater tots.

$10

Stroganoff

Tenderloin beef tips, egg noodles, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

$15
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