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The Kitchen

Bar and Bistro

  • Appetizers
  • Sides
  • Steaks
  • Chef’s Favorites
  • Desserts
  • Wines

Steaks

Served with a choice of a side and a small salad

Filet Mignon 8oz

Angus prime

$48

Petite Filet Mignon 4oz

Angus prime

$24

Filet Mignon 6oz

Angus Prime

$36

Ribeye 14oz

Angus Prime

$48

New York Strip 12oz

Angus Prime, Maple Dijon marinated

$44

Tomahawk Ribeye

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

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Appetizers · Chef's Favorites · Desserts · Sides · Steaks · Wines

The Kitchen

Bar and Bistro

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
thekitchen156@gmail.com
Dinner: Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Closed: Sunday & Monday

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