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The Kitchen

Bar and Bistro

  • Brunch (Sat-Sun 10am – 3pm)
  • Appetizers
  • Salads
  • Steaks
  • Chef’s Favorites
  • Sides
  • Desserts
  • Wines

Wines

Santa Marina Pinot Grigio

Northern Italy

5oz $8 9oz $14 Bottle $34

Kings Estate Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

5oz $10 9oz $16 Bottle $42

justin-sauvignon-blanc

5oz $9 9oz $16 BTL $36

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

5oz $10 9oz $16 Bottle $42

Harken Winery Chardonnay

Calfornia

5oz $8 9oz $14 Bottle $34

hahn-chardonnay

5oz $10 9oz $16 BTL $42

Josh Reserve Buttery Chardonnay

5oz $10 9oz $16 Bottle $42

St. Michelle Riesling

5oz $ 8 9oz $14 Bottle $34

cline-7-ranchlands

5oz $10 9oz $16 BTL $42

Hess Pinot Noir

Shirtail Ranchers, Central Coast

5oz $8 9oz $14 Bottle $36

hahn-pinot-noir

5oz $11 9oz $17 BTL $44

michael-david-petite-petit

5oz $10 9oz $16 BTL $42

norton-reserve-malbec

5oz $10 9oz $16 BTL $42

juggernaut-hillside-cabernet

5oz $9 9oz $15 BTL $38

The Expedition Canoe Ridge Cabernet Sauvignon

Horse Heaven Hills, Walla Walla, WA

5oz $10 9oz $16 Bottle $42

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

5oz $14 9oz $20 Bottle $60

Austin Hope Paso Robles Cabernet

Bottle $74

groth-napa-valley-cabernet

BTL 120

The Prisoner Red Blend

Bottle $90

Warre’s Otima 10 Tawnt Port

Portugal

$12 Per Glass

Quinta Noval Black Port

Portugal

$10 Per Glass
Appetizers · Brunch (Sat-Sun 10am - 3pm) · Chef's Favorites · Desserts · Salads · Sides · Steaks · Wines

The Kitchen

Bar and Bistro

Hours & Info

156 4th Ave North Safety Harbor, Fl. 34695
727-669-6762
thekitchen156@gmail.com
Dinner: Tuesday - Saturday open at 5pm
Brunch: Saturday & Sunday 10am to 3pm
Closed: Monday

Reservations

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