We have a delicious variety of small & large shareable plates, huge mouth watering steaks & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.
Appetizers
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
Fish spread
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle
Buffalo Cauliflower
Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing
Chicken and Lemongrass Pot Stickers
Pan seared chicken and lemongrass pot stickers served with a tangy Korean BBQ sauce
Crab Cakes
Lobster Ravioli
Soup of the moment
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam. Add a salad for $2
Spinach Dip
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Stacked Caprese
Heirloom tomatoes, fresh mozzarella and a pesto vinaigrette, with a balsamic glaze, finished with a chili oil.
Salads
Azteca tower salad GF
Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette.
The Kitchen Wedge
Pickled red onion, cubed pork belly, cherry tomatoes and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles.
Roasted beet salad
Arugula, roasted red beets, candied pecans, roasted candied garlic, crumbled goat cheese with roasted shallot sherry vinaigrette.
Classic Caesar
Quartered gem romaine heads, house made Caesar dressing, soft boiled egg, garlic sourdough croutons and white anchovies.
Side house salad
Side Caesar
Sides
Vanilla White Pepper Sweet Potato Mash
Creamy Feta Cheese Grits
Roasted Garlic Mashed Potatoes
Broccoli
Crispy Brussels Sprouts
Jasmine Rice
Buttered Orzo
Steak cut Fries
4 Cheese Mac n Cheese
Sauteed Collard Greens
Grilled Asparagus
Steaks
Filet Mignon 8oz
Petite Filet Mignon 4oz
Filet Mignon 6oz
Ribeye 14oz
New York Strip 12oz
Tomahawk Ribeye
40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce
Chef's Favorites
Lobster & Crab stuffed Mahi
Lobster and Crab stuffed Mahi with Key lime cream sauce over Jasmine rice with garlic broccoli
veal-osso-buca
Red wine braised veal shank with roasted garlic mashed potato and sauteed collard greens.
wild-mushroom-ravioli
Wild mushroom ravioli in a basil pesto cream sauce with fresh grape tomatoes.
Cioppino
Traditional San Francisco fisherman’s stew with scallops, shrimp, mussels, clams, mahi and Salmon in a Zesty tomato-saffron broth, served with toasted crostini with pesto rouille.
Chargrilled Salmon Jardin
Chargrilled salmon filet over jasmine rice, with a blistered cherry tomato, Kalamata olives, leeks and Swiss chard, finished with a lemon butter and balsamic drizzle.
Bronzed Red Drum
Bronzed Red Drum, pesto crusted with buttered orzo, roasted portobello mushrooms, roasted brussel sprouts and a balsamic drizzle.
Lamb Chops
Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus
Chicken Piccata
Traditional sauteed chicken breast in a lemon caper beurre blanc with orzo, and grilled asparagus
Duck Breast
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with sauteed collard greens, drizzled with an orange rosemary balsamic reduction
Desserts
Bread Pudding
Chef’s choice of flavor, made from scratch & topped with homemade whipped cream
Key Lime Pie
Authentic key lime pie with a graham cracker crust and topped with whipped cream
Chessecake
Cobbler
Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream
Chocolate Torte
Ice Cream
Brunch (Sat-Sun 10am - 3pm)
BLT-Benedict
Pork belly, poached eggs, pickled tomatoes, arugala, lemon aoli on toasted sourdough served with our house potatoes.
crab-cake-benedict
Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes.
quiche-156
Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad.
southern-style-shrimp-grits
Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits.
steak-and-eggs
House seasoned 10oz NY strimp and 2 eggs your style, crispy potatoes and sourdough toast.
kitchen-burger
House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes.
green-springs-vegetable-scrmble
Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin.
fried-chicken-sandwich
The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes.
chicken-waffles
Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle.
breakfast-of-champions
biscuits-gravy
stuffed-french-toast
lemon-poppy-seed-pancakes
plain-ol-pancakes
waffles-and-fruit
Wines
Santa Marina Pinot Grigio
Kings Estate Willamette Pinot Gris
justin-sauvignon-blanc
Kim Crawford Sauvignon Blanc
Harken Winery Chardonnay
hahn-chardonnay
Josh Reserve Buttery Chardonnay
St. Michelle Riesling
cline-7-ranchlands
Hess Pinot Noir
hahn-pinot-noir
michael-david-petite-petit
norton-reserve-malbec
juggernaut-hillside-cabernet
The Expedition Canoe Ridge Cabernet Sauvignon
Hess, Allomi Vineyard Cabernet Sauvignon
Austin Hope Paso Robles Cabernet
groth-napa-valley-cabernet
The Prisoner Red Blend
Warre’s Otima 10 Tawnt Port
Quinta Noval Black Port
Bluefin Poke
Bluefin akami, avocado, mango, scallions, black tobiko, micro herbs, sweet togarashi, furikake, ponzu, rice
*Akami Tekka Roll
*King of the Sea
Bluefin Chutoro, cucumbers, shiso leaf, topped with bluefin akami sashimi, yuzu ponzu, honey, sweet togarashi, black tobiko, herbs
*Bluefin Akami
*Bluefin Toro
Miso Salmon
Atlantic Salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, micro herbs, sweet togarashi, rice
*Chutoro Tekka Roll
*Salty Sweetness
Japanese hamachi, cucumber, cilantro, topped with Japanese shima aji sashimi, yuzu-mango emulsion, black lava salt, sweet togarashi, yuzu tobiko, herbs
*Bluefin Otoro
*Salmon Roll
*Shiitake Happens
Shrimp tempura, candied shiitake mushrooms, red pepper kosho, topped with bluefin akami sashimi, su-miso, soy glaze, wasabi tobiko, herbs
Yellow Basil
Japanese yellowtail, avocado, scallions, basil oil, black lava salt, wasabi tobiko, micro herbs, rice
*Faroe Island Salmon
*Hamachi Serrano
Spicy tuna, cucumbers, scallions, cilantro, topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, serrano peppers, ponzu
*Hamachi Roll
Chutoro & Avocado
*Shima-Aji
*Perfect Match
Japanese hamachi, cucumber, shiso leaf, yuzu kosho, topped with Atlantic Salmon, basil oil, wasabi tobiko, herbs
*Japanese Hamachi
*Tuna & Avocado
*Red Dragon
Shrimp Tempura, avacado, scallions, topped with spicy tuna, eel sashimi, eel sauce, black tobiko