Menus

We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Appetizers

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Scallops

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli

Fish spread

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle

Buffalo Cauliflower

Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing

Duck Pot Stickers

Pan seared duck gyoza pot stickers served with a twangy Korean BBq sauce

Shishito Peppers and Feta

Pan seared shishito peppers, sesame oil, honey and feta cheese

Crab Croquette

Deeply sauteed, panko crusted crab, with citrus caper aioli

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

Spinach Dip

Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

Crazy Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

Sides

Bacon Balsamic Garlic Hericot Verts

Grilled Asparagus

Fresh Cut Rosemary Parmigiana French Fries

4 Cheese Mac n Cheese

Vanilla White Pepper Sweet Potato Mash

Crispy Brussels Sprouts

Creamy Feta Cheese Grits

Roasted Garlic Mashed Potatoes

Jasmine Rice

Buttered Orzo

Broccoli

Bacon. Cuz Bacons Good

Steaks

Filet Mignon 8oz

Petite Filet Mignon 4oz

Ribeye 14oz

New York Strip 14oz

Maple Dijon marinated

Tomahawk Ribeye

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

Chef's Favorites

Coconut Mahi

Coconut frosted Mahi with a orange burblanc over cilantro rice, and crispy Brussels sprouts

Pan Seared Jumbo Scallops Shrimp

Pan seared jumbo scallops over butternut squash raviolo in a basil pesto cream

Chargrilled Salmon

Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli

Bronzed Redfish

Bronzed redfish filet over sweet mash with honey garlic peppers

Lamb Chops

Seared her crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

Chicken Piccata

Traditional sauteed chicken breast in a lemon caper burre blanc with orzo, and grilled asparagus

Duck Beast

Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction

Sushi

Cucumber & Avocado (8PCS)

Avocado, cucumber, umiboshi paste

Wasabi Tobiko (Wasabi Flying Fish Roe)

Spicy Hamachi (8PCS)

Spicy yellowtail, cucumber, scallions, sesame seeds

Japanese Kanpachi (Japanese Amberjack)

Sashimi 3pcs or Nigiri 2 pcs

Edamame

Broiled edamame, sea salt

Big Eye Tuna (Pacific Big Eye Tuna)

Sashimi 3 pcs or Nigiri 2pcs

Ora King Salmon (New Zealand)

Sashimi 3 pcs or Nigiri 2 pcs

Unagi (Japanese Freshwater Eel)

Sashimi 3 pcs or Nigiri 2 pcs

Broiled Japanese freshwater eel, soy glaze, sesame seeds

Kani (Japanese Krab Stick)

Sashimi 3 pcs or Nigiri 2 pcs

Black Tobiko (Flying Fish Roe)

Tekka (8PCS)

Pacific Big Eye Tuna

Ora King Salmon Roll (8PCS)

New Zealand King salmon

Hamachi Roll (8PCS)

Japanese yellowtail, scallions

Tuna & Avocado Roll (8PCS)

Yellowfin tuna, avocado, sesame seeds

Veggie 2.0(8PCS)

Cucumber, avocado, umeboshi paste, scallions, kampyo; topped with su-miso, sweet togarashi & herbs

California Roll (8PCS)

Kanikama, cucumber, avocado, sesame seeds

Unagi Roll (8PCS)

Japanese freshwater eel, cucumbers, soy glaze, sesame seeds

Spicy Tuna Roll (8PCS)

Spicy tuna, cucumber, sesame seeds

Shrimp Tempura (8PCS)

Tempura shrimp, avocado, spicy mayo, sesame seeds

Yuzu Tobiko (Citrus Flying Fish Roe)

Red Dragon (8PCS)

Shrimp tempura, avocado, scallions; topped with spicy tuna, eel sashimi, eel sauce, black tobiko, sesame seeds & micro herbs

Hamachi & Serrano (8PCS)

Spicy tuna, cucumbers, scallions; topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, ponzu & serrano peppers

Papa Sali (8PCS)

Ora King salmon, cilantro, cucumber, sweet togarashi & micro wasabi; topped with King salmon sashimi, basil oil, micro herbs & yuzu tobiko

Godzilla (10pcs)

Tempura shrimp, kanikama, avocado, cilantro; topped with wasabi mayo, soy glaze, wasabi tobiko & micro herbs

Tuna Poke

Tuna, avocado, mango, scallions, black tobiko, micro herbs, ponzu, sweet togarashi, furikake & rice

Miso King Salmon

Ora King salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, furikake, micro herbs & rice

Yellow Basil

Hamachi, avocado, mango, scallions, basil oil, Himalayan pink salt, sesame seeds, wasabi tobiko, micro herbs & rice

Gekkeikan Hot Sake

Peachy Kanpachi (8PCS)

Japanese kanpachi, cucumbers, cilantro inside; topped with torched kanpachi sashimi, peach-kimchee emulsion, sweet togarashi, black tobiko, micro herbs

Japanese Hamachi (Japanese Yellowtail)

Sashimi 3 pcs or Nigiri 2 pcs

Spicy Salmon (8PCS)

Spicy salmon, cucumber, sesame seeds

Shima Aji (Japanese Striped Mackerel)

Sashimi 3 pcs or Nigiri 2pcs

Kanpachi Roll (8PCS)

Japanese amberjack, scallions

Kanpachi & Avocado Roll (8PCS)

Japanese amberjack, avocado, scallions, sesame seeds

Spicy Kanpachi (8PCS)

Spicy Japanese amberjack, cucumbers, scallions, sesame seeds

Tuna & Aji (8PCS)

Big eye tuna, cucumber, scallions, red kosho; topped with shim aji sashimi, yuzu su-miso, wasabi tobiko, micro herbs

Hamachi & Avocado Roll (8PCS)

Japanese yellowtail, avocado, sesame seeds

Salmon & Avocado Roll (8PCS)

Ora King Salmon, avocado, sesame seeds

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Key Lime Pie

Authentic key lime pie with a graham cracker crust and topped with whipped cream

Chessecake

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Ice Cream

Rich & creamy vanilla ice cream

Chocolate Volcano

Wines

Meiomi Pinot Noir

Acampo, California

Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

Man Vinters Chenin Blanc

South Africa

Santa Marina Pinot Grigio

Northern Italy

Mohua, Peregrine Winery Sauvignon Blanc

Central Otago, New Zealand

Masion Alexandris Viognier Rhonde

Vin de France

Blue Gardenia Chardonnay

The Expedition Canoe Ridge Cabernet Sauvignon

Horse Heaven Hills, Walla Walla, WA

Harken Winery Chardonnay

Calfornia

Fess Parker Riesling

Santa Barbara County, California

Rodney Strong Vineyards Merlot

Sonoma County, Healdsburg, California

Oberon by Michael Mondavi Merlot

Napa Valley, California

Hess Pinot Noir

Shirtail Ranchers, Central Coast

‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot

Lodi, California

Susana Balbo Malbec

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

Freak Show Cabernet Sauvignon

Michael David Winery Grafton, California

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Groth Estate Cabernet Sauvignon

Napa Valley, California

Lust, Michael David Vineyards Zinfandel

Lodi, California

19 Crimes The Banished Dark Red Blend

South Eastern Australia

Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine

Casa Vinicola Zonin, Gamebellara, Italia

Warre’s Otima 10 Tawnt Port

Portugal

Lust, Michael David Vineyards, Zinfandel

Lodi, California

Deloach Heritage Chardonnay

California

Earthquake Zinfandel

Grafton, California

Hill Family Cabernet Sauvignon

Napa Valley, California

Famille Perrin Cotes Du Rhone Reserve

France

Quinta Noval Black Port

Portugal

Share this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this:

Like this: