We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.
Salads
Four Green Fields
Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette
The Wedge
Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing
Cranberry Goat Cheese Salad
Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette
Burrata Caprese
House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle
Proteins
Add a protein to any salad. Choices include steak, shrimp, scallops or redfish
Big Plates
Hot & Crunchy Mahi-Mahi
Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s
Red Fish
Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts
Salmon
Lamb Chops
Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly
Chicken Piccata
8oz all-natural grilled chicken breast topped with a lemon & caper compound butter. Served with veggie of the day & buttered Orzo
Steak Dan
Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli
Tomahawk Ribeye
Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of Chef Jason’s homemade horsey sauce.
**Market price when available**
Filet Mignon
8oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace
Chilean Sea Bass
Seasoned & baked, topped with homemade citrus salsa, set atop a bed of cilantro rice & broccoli
Short Rib Pot Roast
Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli
Petite Filet
4oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace
Sides
Classic Southern Hush Puppies
Vanilla White Pepper Sweet Potato Mash
Roasted Balsamic Brussels Sprouts
Creamy Feta Cheese Grits
Roasted Garlic Mashed Potatoes
Seasonal Veggies
Jasmine Rice
Buttered Orzo
Broccoli
Bread & Butter Plate
Desserts
Bread Pudding
Chef’s choice of flavor, made from scratch & topped with homemade whipped cream
Frozen Key Lime Pie
Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell & whipped cream
Sea Salt Caramel Chessecake
NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce & a sea salt sprinkle on top
Chocolate Toffee Mousse Pie
Rich & creamy Kahlua mousse filled with golden toffee crunches, served with homemade whipped cream
Cobbler
Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream
Apple Pie Ala Mode
Fresh baked Granny Smith apples, topped with a buttery cinnamon & sugar crumble, served warm with a scoop of vanilla ice cream.
Ice Cream
Banana Fosters Cheesecake
Creamy NY style cheesecake with fresh ripe bananas, infused with banana liqueur & 151. Topped with a caramel drizzle & homemade whipped cream
Wines
Meiomi Pinot Noir
Willamette Pinot Gris
Kim Crawford Sauvignon Blanc
Lion Tamer The Hess Collection
Man Vinters Chenin Blanc
Santa Marina Pinot Grigio
Mohua, Peregrine Winery Sauvignon Blanc
Hess Allomi Vineyard Sauvignon Blanc
Masion Alexandris Viognier Rhonde
Blue Gardenia Chardonnay
The Expedition Canoe Ridge Cabernet Sauvignon
Cakebread Chardannay
Harken Winery Chardonnay
Fess Parker Riesling
Rodney Strong Vineyards Merlot
Oberon by Michael Mondavi Merlot
Hess Pinot Noir
‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot
Nine Stones Shiraz
Susana Balbo Malbec
Blue Gardenia Cabernet Sauvignon
Freak Show Cabernet Sauvignon
Hess, Allomi Vineyard Cabernet Sauvignon
Groth Estate Cabernet Sauvignon
Lust, Michael David Vineyards Zinfandel
19 Crimes The Banished Dark Red Blend
Classic Red Sangria
Refreshing White Sangria
Ruby Red Grapefruit Sangria
Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine
Warre’s Otima 10 Tawnt Port
Lust, Michael David Vineyards, Zinfandel
Deloach Heritage Chardonnay
Earthquake Zinfandel
Hill Family Cabernet Sauvignon
Famille Perrin Cotes Du Rhone Reserve
Quinta Noval Black Port
Royal Tokaji Red Label, 5 Puttonyosa
Specials
TUESDAY
Meatloaf Monday on Tuesday
Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce $16
ALL POKE BOWLS $15
ALL NIGHT HAPPY HOUR
WEDNESDAY
1/2 Off Bottles of Wine (Excludes Bubbles & Bottles above $50)
Sushi Combo $23
Choice of 1 specialty roll & Chef’s choice of 2pcs of Sashimi or Nigiri
THURSDAY
40-42oz Tomahawk Ribeye For Two $140
Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with garlic roasted mashed potatoes, balsamic roasted Brussels sprouts & a side of Chef Jason’s homemade horsey sauce. Accompanied with a bottle of 19 Crimes Banished & a homemade dessert.
HAPPY HOUR
Tuesday – Friday 5pm to 7pm
House Wines $5
Drafts $6
Single liquor calls $7
FRIDAY AND SATURDAY
Cocktails
Blueberry Bliss
Big Storm blueberry vodka, simple syrup, splash of cranberry juice , fresh squeezed lemon. Garnished with a lemon twist & blueberries
Thyme After Time
Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme
Sunbather
Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel
Doppelganger
Our version of the Old Fashioned…
Brother’s Bond bourbon, splash of fresh squeezed orange juice, simple syrup, dash of bitters. Garnished with a torched orange peel & cocktail cherry
Blackberry Lime Margarita
Cutwater Blanco tequila, triple sec, lime juice & fresh muddled blackberries. Garnished with a sprig of thyme
Sire Bond
Brother’s Bond bourbon, fresh squeezed lime juice, simple syrup, topped with Noval Black Port wine & garnished with a lemon twist
The Honeybell
Old Dominick Honeybell vodka, simple syrup, muddled basil, fresh grapefruit juice, a splash of Prosecco, garnished with a fresh basil leaf & orange zest
French Blonde
Cutwater gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind
The Alfred
Cutwater gin, St. Germain, simple syrup, muddled blueberries, muddled mint, fresh squeezed lemon juice & splash of Sprite
Mango Blackberry Sunset
Cutwater Blanco tequila, mango nectar, blackberry puree, splash of sprite. Garnished with fresh blackberries
Doppio Espresso Martini
The Winston
In honor of our dear friend Armando…
Cruzan Light rum, agave nectar, fresh muddled limes & mint leaves, topped with club soda, garnished with a mint sprig
Smoked Rosemary Bourbon Sour
Fresh lemonade, Jack Honey bourbon, bitters & garnished with a smoked rosemary sprig
Key Lime Pie Martini
Licor 43, Big Storm vanilla vodka, key lime juice, half & half. Garnished with a graham cracker crumble rim & lime wedge
The Orla
Hendricks Gin, fresh lime juice, simple syrup, freshly muddled cucumbers & basil leaf. Garnished with a cucumber peel
The Nikita
Big Storm vanilla vodka, Chambord liqueur, pineapple juice. Garnished with a lemon twist & cocktail cherry
Chocolate Dream
White & Dark Godiva chocolate liqueurs, Ice Pik vodka, splash of cream with a chocolate swirl
Night Cap
Brother’s Bond bourbon, Ancho Chile liqueur, half & half. Garnished with nutmeg & a cinnamon stick
Curious George
Skrewball Peanut Butter whiskey, banana liqueur, Bailey’s. Garnished with whipped cream, nutmeg & dried banana chips
Chocolate Tequila Old Fashioned
Don Juilo Anjeo tequila, vanilla simple syrup, chocolate bitters. Garnished with orange zest & a orange peel
Bar
Salty Sweetness (8PCS)
Japanese shima aji, cucumber, scallions; topped with kanpachi sashimi, citrus mango-serrano emulsion, micro wasabi, pink Himalayan salt, yuzu tobiko
Sushi
Cucumber & Avocado (8PCS)
Wasabi Tobiko (Wasabi Flying Fish Roe)
Spicy Hamachi (8PCS)
Miso Soup
Japanese Kanpachi (Japanese Amberjack)
Edamame
Big Eye Tuna (Pacific Big Eye Tuna)
Ora King Salmon (New Zealand)
Unagi (Japanese Freshwater Eel)
Sashimi 3 pcs or Nigiri 2 pcs
Broiled Japanese freshwater eel, soy glaze, sesame seeds
Kani (Japanese Krab Stick)
Black Tobiko (Flying Fish Roe)
Tekka (8PCS)
Ora King Salmon Roll (8PCS)
Hamachi Roll (8PCS)
Tuna & Avocado Roll (8PCS)
The Gage (8PCS)
Cucumber, avocado, umeboshi paste, scallions, kampyo; topped with su-miso, sweet togarashi & herbs
California Roll (8PCS)
Unagi Roll (8PCS)
Spicy Tuna Roll (8PCS)
Shrimp Tempura (8PCS)
Yuzu Tobiko (Citrus Flying Fish Roe)
Red Dragon (8PCS)
Shrimp tempura, avocado, scallions; topped with spicy tuna, eel sashimi, eel sauce, black tobiko, sesame seeds & micro herbs
Hamachi & Serrano (8PCS)
Spicy tuna, cucumbers, scallions; topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, ponzu & serrano peppers
Papa Sali (8PCS)
Ora King salmon, cilantro, cucumber, sweet togarashi & micro wasabi; topped with King salmon sashimi, basil oil, micro herbs & yuzu tobiko
Godzilla (10pcs)
Tempura shrimp, kanikama, avocado, cilantro; topped with wasabi mayo, soy glaze, wasabi tobiko & micro herbs
Tuna Poke
Tuna, avocado, mango, scallions, black tobiko, micro herbs, ponzu, sweet togarashi, furikake & rice
Miso King Salmon
Ora King salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, furikake, micro herbs & rice
Yellow Basil
Hamachi, avocado, mango, scallions, basil oil, Himalayan pink salt, sesame seeds, wasabi tobiko, micro herbs & rice
Gekkeikan Hot Sake
Momokawa Jumani Ginjo Sake
Tozai Snowmaiden Nigori Sake
Takara Plum Wine
Peachy Kanpachi (8PCS)
Japanese kanpachi, cucumbers, cilantro inside; topped with torched kanpachi sashimi, peach-kimchee emulsion, sweet togarashi, black tobiko, micro herbs
Japanese Hamachi (Japanese Yellowtail)
Spicy Salmon (8PCS)
Shima Aji (Japanese Striped Mackerel)
Kanpachi Roll (8PCS)
Kanpachi & Avocado Roll (8PCS)
Spicy Kanpachi (8PCS)
Tuna & Aji (8PCS)
Big eye tuna, cucumber, scallions, red kosho; topped with shim aji sashimi, yuzu su-miso, wasabi tobiko, micro herbs
Hamachi & Avocado Roll (8PCS)
Salmon & Avocado Roll (8PCS)
Shared Plates & Pasta
When Pigs Fly
Baked mini pork shanks, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Crab Cakes
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli
Scallops
Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli
Shrimp & Grits
Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits
Duck Beast
Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction
Seafood Risotto
Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc
Greek Scampi
Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread
Spinach Dip
Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips
Stroganoff
Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce
Baked Rigatoni
Rigatoni baked with ricotta cheese, fresh ovolini mozzarella & homemade marinara. Topped with fresh basil & sitting in a pool of warm marinara sauce
Fish Spread
Creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crispy tortillas & a honey sriracha drizzle
The “G”
Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil