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We have a delicious variety of small & large shareable plates, huge mouth watering steaks & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Appetizers

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Scallops

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli

Fish spread

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle

Buffalo Cauliflower

Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing

Chicken and Lemongrass Pot Stickers

Pan seared chicken and lemongrass pot stickers served with a tangy Korean BBQ sauce

Crab Cakes

Pan seared, with curry mustard aoli on a bed of berry chutney

Lobster Ravioli

Served in a saffron bechamel

Soup of the moment

Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam. Add a salad for $2

Spinach Dip

Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

Stacked Caprese

Heirloom tomatoes, fresh mozzarella and a pesto vinaigrette, with a balsamic glaze, finished with a chili oil.

Salads

Azteca tower salad GF

Seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette.

The Kitchen Wedge

Pickled red onion, cubed pork belly, cherry tomatoes and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles.

Roasted beet salad

Arugula, roasted red beets, candied pecans, roasted candied garlic, crumbled goat cheese with roasted shallot sherry vinaigrette.

Classic Caesar

Quartered gem romaine heads, house made Caesar dressing, soft boiled egg, garlic sourdough croutons and white anchovies.

Side house salad

Side Caesar

Steaks

Filet Mignon 8oz

Angus prime

Petite Filet Mignon 4oz

Angus prime

Filet Mignon 6oz

Angus Prime

Ribeye 14oz

Angus Prime

New York Strip 12oz

Angus Prime, Maple Dijon marinated

Tomahawk Ribeye

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

Chef's Favorites

Lobster & Crab stuffed Mahi

Lobster and Crab stuffed Mahi with Key lime cream sauce over Jasmine rice with garlic broccoli

veal-osso-buca

Red wine braised veal shank with roasted garlic mashed potato and sauteed collard greens.

wild-mushroom-ravioli

Wild mushroom ravioli in a basil pesto cream sauce with fresh grape tomatoes.

Cioppino

Traditional San Francisco fisherman’s stew with scallops, shrimp, mussels, clams, mahi and Salmon in a Zesty tomato-saffron broth, served with toasted crostini with pesto rouille.

Chargrilled Salmon Jardin

Chargrilled salmon filet over jasmine rice, with a blistered cherry tomato, Kalamata olives, leeks and Swiss chard, finished with a lemon butter and balsamic drizzle.

Bronzed Red Drum

Bronzed Red Drum, pesto crusted with buttered orzo, roasted portobello mushrooms, roasted brussel sprouts and a balsamic drizzle.

Lamb Chops

Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

Chicken Piccata

Traditional sauteed chicken breast in a lemon caper beurre blanc with orzo, and grilled asparagus

Duck Breast

Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with sauteed collard greens, drizzled with an orange rosemary balsamic reduction

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Key Lime Pie

Authentic key lime pie with a graham cracker crust and topped with whipped cream

Chessecake

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Chocolate Torte

A flourless chocolate cake

Ice Cream

Rich & creamy vanilla ice cream

Brunch (Sat-Sun 10am - 3pm)

BLT-Benedict

Pork belly, poached eggs, pickled tomatoes, arugala, lemon aoli on toasted sourdough served with our house potatoes.

crab-cake-benedict

Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes.

quiche-156

Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad.

southern-style-shrimp-grits

Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits.

steak-and-eggs

House seasoned 10oz NY strimp and 2 eggs your style, crispy potatoes and sourdough toast.

kitchen-burger

House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes.

green-springs-vegetable-scrmble

Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin.

fried-chicken-sandwich

The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes.

chicken-waffles

Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle.

breakfast-of-champions

2 eggs, 2 bacon, crispy potatoes and sourdough toast.

biscuits-gravy

Fresh baked biscuits with country style sausage gravy.

stuffed-french-toast

Challah French toast, stuffed with mascarpone and vanilla bean.

lemon-poppy-seed-pancakes

Light and fluffy lemon poppy pancakes served with blueberry compote.

plain-ol-pancakes

Traditional pancakes served with butter and maple syrup.

waffles-and-fruit

Belgium waffles and fresh seasonal fruit.

Wines

Santa Marina Pinot Grigio

Northern Italy

Kings Estate Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

justin-sauvignon-blanc

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

Harken Winery Chardonnay

Calfornia

hahn-chardonnay

Josh Reserve Buttery Chardonnay

St. Michelle Riesling

cline-7-ranchlands

Hess Pinot Noir

Shirtail Ranchers, Central Coast

hahn-pinot-noir

michael-david-petite-petit

norton-reserve-malbec

juggernaut-hillside-cabernet

The Expedition Canoe Ridge Cabernet Sauvignon

Horse Heaven Hills, Walla Walla, WA

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Austin Hope Paso Robles Cabernet

groth-napa-valley-cabernet

The Prisoner Red Blend

Warre’s Otima 10 Tawnt Port

Portugal

Quinta Noval Black Port

Portugal

Bluefin Poke

Bluefin akami, avocado, mango, scallions, black tobiko, micro herbs, sweet togarashi, furikake, ponzu, rice

*Akami Tekka Roll

Lean Bluefin tuna, shiso leaf

*King of the Sea

Bluefin Chutoro, cucumbers, shiso leaf, topped with bluefin akami sashimi, yuzu ponzu, honey, sweet togarashi, black tobiko, herbs

*Bluefin Akami

Lean, Pacific bluefin tuna – shoyu

*Bluefin Toro

Fatty, Pacific bluefin tuna belly- shoyu

Miso Salmon

Atlantic Salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, micro herbs, sweet togarashi, rice

*Chutoro Tekka Roll

Medium fatty bluefin tuna and scallions

*Salty Sweetness

Japanese hamachi, cucumber, cilantro, topped with Japanese shima aji sashimi, yuzu-mango emulsion, black lava salt, sweet togarashi, yuzu tobiko, herbs

*Bluefin Otoro

Suoer fatty, Pacific bluefin tuna belly–shoyu

*Salmon Roll

Atlantic Salmon, cilantro

*Shiitake Happens

Shrimp tempura, candied shiitake mushrooms, red pepper kosho, topped with bluefin akami sashimi, su-miso, soy glaze, wasabi tobiko, herbs

Yellow Basil

Japanese yellowtail, avocado, scallions, basil oil, black lava salt, wasabi tobiko, micro herbs, rice

*Faroe Island Salmon

Atlantic Island Salmon – shoyu

*Hamachi Serrano

Spicy tuna, cucumbers, scallions, cilantro, topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, serrano peppers, ponzu

*Hamachi Roll

Japanese yellowtail, scallions

Chutoro & Avocado

Medium fatty bluefin tuna, avocado, scallions, sesame seeds

*Shima-Aji

Japanese yellotail- shoyu

*Perfect Match

Japanese hamachi, cucumber, shiso leaf, yuzu kosho, topped with Atlantic Salmon, basil oil, wasabi tobiko, herbs

*Japanese Hamachi

Japanese yellowtail- shoyu

*Tuna & Avocado

Bluefin akami, avocado, shiso leaf, sesame seeds

*Red Dragon

Shrimp Tempura, avacado, scallions, topped with spicy tuna, eel sashimi, eel sauce, black tobiko

*Aji & Avocado

Japanese Shima Aji, avocado, cilantro, sesame seeds

Unagi

Broiled Chinese freshwater eel- soy glazed, sesame seeds

*Salmon & Avocado

Atlantic Salmon, avocado, cilantro, sesame seeds

*Black Tobiko

Flying fish roe

*Yuzu Tobiko

Citrus flying fish roe

*Hamachi & Avocado

Japanese yellowtail, avocado, shiso leaf, sesame seeds

*Spicy Salmon

Spicy Salmon, cucumber, sesame seeds

*Wasabi Tobiko

Wasabi flying fish

*Spicy Tuna

Spicy tuna, cucumber, sesame seeds

*Spicy Hamachi

Spicy Yellowtail, cucumber, sesame seeds

Shrimp Tempura

Tempura shrimp, avocado, cilantro, sesame seeds, spicy mayo

Cucumber & Avocado

Avocado, cucumber, umiboshi paste, sesame seeds

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