Menus

We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Appetizers

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Scallops

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli

Fish spread

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle

Buffalo Cauliflower

Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing

Duck Pot Stickers

Pan seared duck gyoza pot stickers served with a twangy Korean BBq sauce

Shishito Peppers and Feta

Pan seared shishito peppers, sesame oil, honey and feta cheese

Crab Cakes

Pan seared, with curry mustard aoli on a bed of berry chutney

Bluefin Otoro

Super fatty, Pacific bluefin tuna belly – shoyu

Lobster Ravioli

Served in a saffron bechamel

Huntsman Stew

Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam. Add a salad for $2

Spinach Dip

Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

Crazy Caprese

Heirloom tomatoes, mozzarella pearls and a pesto vinaigrette

Sides

Vanilla White Pepper Sweet Potato Mash

Creamy Feta Cheese Grits

Roasted Garlic Mashed Potatoes

Broccoli

Crispy Brussels Sprouts

Jasmine Rice

Buttered Orzo

Bacon. Cuz Bacons Good

Fresh Cut Rosemary Parmigiana French Fries

4 Cheese Mac n Cheese

Bacon Balsamic Garlic Haricots Verts

Grilled Asparagus

Steaks

Filet Mignon 8oz

Angus prime

Petite Filet Mignon 4oz

Angus prime

Filet Mignon 10oz

Angus Prime

Ribeye 14oz

Angus Prime

New York Strip 12oz

Angus Prime, Maple Dijon marinated

Tomahawk Ribeye

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

Chef's Favorites

Coconut Mahi

Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts

Pan Seared Jumbo Scallops Shrimp

Pan seared jumbo scallops over butternut squash raviolo in a basil pesto cream

Chargrilled Salmon

Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli

Bronzed Black Grouper

Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes

Lamb Chops

Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

Chicken Piccata

Traditional sauteed chicken breast in a lemon caper beurre blanc with orzo, and grilled asparagus

Duck Beast

Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic haricots verts, drizzled with an orange rosemary balsamic reduction

Poke Bowls

Bluefin Poke

Bluefin akami, avocado, mango, scallions, black tobiko, micro herbs, sweet togarashi, furikake, ponzu, rice

Miso Salmon

Atlantic Salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, micro herbs, sweet togarashi, rice

Yellow Basil

Japanese yellowtail, avocado, scallions, basil oil, black lava salt, wasabi tobiko, micro herbs, rice

Sashimi & Nigiri (3PCS)

*Bluefin Akami

Lean, Pacific bluefin tuna – shoyu

*Bluefin Toro

Fatty, Pacific bluefin tuna belly- shoyu

*Bluefin Otoro

Suoer fatty, Pacific bluefin tuna belly–shoyu

*Faroe Island Salmon

Atlantic Island Salmon – shoyu

*Shima-Aji

Japanese yellotail- shoyu

*Japanese Hamachi

Japanese yellowtail- shoyu

Unagi

Broiled Chinese freshwater eel- soy glazed, sesame seeds

*Black Tobiko

Flying fish roe

*Yuzu Tobiko

Citrus flying fish roe

*Wasabi Tobiko

Wasabi flying fish

Regular Rolls (8PCS)

*Akami Tekka Roll

Lean Bluefin tuna, shiso leaf

*Chutoro Tekka Roll

Medium fatty bluefin tuna and scallions

*Salmon Roll

Atlantic Salmon, cilantro

*Hamachi Roll

Japanese yellowtail, scallions

Chutoro & Avocado

Medium fatty bluefin tuna, avocado, scallions, sesame seeds

*Tuna & Avocado

Bluefin akami, avocado, shiso leaf, sesame seeds

*Aji & Avocado

Japanese Shima Aji, avocado, cilantro, sesame seeds

*Salmon & Avocado

Atlantic Salmon, avocado, cilantro, sesame seeds

*Hamachi & Avocado

Japanese yellowtail, avocado, shiso leaf, sesame seeds

*Spicy Salmon

Spicy Salmon, cucumber, sesame seeds

*Spicy Tuna

Spicy tuna, cucumber, sesame seeds

*Spicy Hamachi

Spicy Yellowtail, cucumber, sesame seeds

Shrimp Tempura

Tempura shrimp, avocado, cilantro, sesame seeds, spicy mayo

Unagi Roll

Freshwater eel, cucumbers, soy glaze, sesame seeds

Cucumber & Avocado

Avocado, cucumber, umiboshi paste, sesame seeds

Vegeta

Cucumbers, avocado, candied shiitake mushrooms, shiso leaf, topped with su-miso, soy glaze, sweet togarashi, micro herbs

Specialty Rolls (8PCS)

*King of the Sea

Bluefin Chutoro, cucumbers, shiso leaf, topped with bluefin akami sashimi, yuzu ponzu, honey, sweet togarashi, black tobiko, herbs

*Salty Sweetness

Japanese hamachi, cucumber, cilantro, topped with Japanese shima aji sashimi, yuzu-mango emulsion, black lava salt, sweet togarashi, yuzu tobiko, herbs

*Shiitake Happens

Shrimp tempura, candied shiitake mushrooms, red pepper kosho, topped with bluefin akami sashimi, su-miso, soy glaze, wasabi tobiko, herbs

*Hamachi Serrano

Spicy tuna, cucumbers, scallions, cilantro, topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, serrano peppers, ponzu

*Perfect Match

Japanese hamachi, cucumber, shiso leaf, yuzu kosho, topped with Atlantic Salmon, basil oil, wasabi tobiko, herbs

*Red Dragon

Shrimp Tempura, avacado, scallions, topped with spicy tuna, eel sashimi, eel sauce, black tobiko

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Key Lime Pie

Authentic key lime pie with a graham cracker crust and topped with whipped cream

Chessecake

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

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