Menus

We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

The Mountain

Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

Proteins

Add a protein to any salad. Choices include steak, shrimp, scallops or redfish

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon En Papillote

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Pork Chop

Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

Tomahawk Ribeye

Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi.

**Market price when available**

Filet Mignon

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Grouper

Pan seared, pesto crusted grouper served with lobster mashed potatoes & veggie of the day

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

Petite Filet

4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

Sides

Caramelized Onions

Classic Southern Hush Puppies

Vanilla White Pepper Sweet Potato Mash

Roasted Balsamic Brussels Sprouts

Creamy Feta Cheese Grits

Roasted Garlic Mashed Potatoes

Seasonal Veggies

Jasmine Rice

Buttered Orzo

Sauteed Veggies

Broccoli

Bread & Butter Plate

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Frozen Key Lime Pie

Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell & whipped cream

Sea Salt Caramel Chessecake

NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce & a sea salt sprinkle on top

Chocolate Toffee Mousse Pie

Rich & creamy Kahlua mousse filled with golden toffee crunches, served with homemade whipped cream

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Reese’s Peanut Butter Pie

Light & creamy filling made with crunchy peanut butter inside a chocolate graham cracker crust, topped with Reese’s peanut butter cups. Finished with a drizzle of dark fudge & caramel

Ice Cream

Rich & creamy vanilla ice cream

Banana Fosters Cheesecake

Creamy NY style cheesecake with fresh ripe bananas, infused with banana liqueur & 151. Topped with a caramel drizzle & homemade whipped cream

Wines

Meiomi Pinot Noir

Acampo, California

Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

Lion Tamer The Hess Collection

Napa Valley, California

Man Vinters Chenin Blanc

South Africa

Santa Marina Pinot Grigio

Northern Italy

Mohua, Peregrine Winery Sauvignon Blanc

Central Otago, New Zealand

Hess Allomi Vineyard Sauvignon Blanc

Shirtail Ranches, North Coast, Napa Valley, California

Robert Hall Winery Viognier

Pasa Robles, California

Blue Gardenia Chardonnay

The Expedition Canoe Ridge Cabernet Sauvignon

Horse Heaven Hills, Walla Walla, WA

Jordan Winery Chardonnay

Russian River Valley, Sonoma County, California

Harken Winery Chardonnay

Calfornia

Fess Parker Riesling

Santa Barbara County, California

Rodney Strong Vineyards Merlot

Sonoma County, Healdsburg, California

Oberon by Michael Mondavi Merlot

Napa Valley, California

Hess Pinot Noir

Shirtail Ranchers, Central Coast

‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot

Lodi, California

Nine Stones Shiraz

Barossa Valley, Australia

Susana Balbo Malbec

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

Freak Show Cabernet Sauvignon

Michael David Winery Grafton, California

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Groth Estate Cabernet Sauvignon

Napa Valley, California

Lust, Michael David Vineyards Zinfandel

Lodi, California

19 Crimes The Banished Dark Red Blend

South Eastern Australia

Classic Red Sangria

Refreshing White Sangria

Ruby Red Grapefruit Sangria

Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine

Casa Vinicola Zonin, Gamebellara, Italia

Warre’s Otima 10 Tawnt Porto

Portugal

Lust, Michael David Vineyards, Zinfandel

Lodi, California

Macphail The Flyer

Sonoma Coast, Sonoma County, California

Deloach Heritage Chardonnay

California

Sonoma, Seghesio Family Vineyards Zinfandel

Healdsburg, California

Earthquake Zinfandel

Grafton, California

Hill Family Cabernet Sauvignon

Napa Valley, California

Famille Perrin Cotes Du Rhone Reserve

France

Specials

TUESDAY

Meatloaf Monday on Tuesday

Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce $15

ALL POKE BOWLS $9

ALL NIGHT HAPPY HOUR

WEDNESDAY

1/2 Off Bottles of Wine (Excludes Bubbles & Bottles above $50)

2 for $15 Sushi Combo

Choice of 2 regular rolls, wakame salad & small hot sake

2 for $25 Shared Plates (Excludes Duck Beast & Scampi)

Pitchers of Mules $18

THURSDAY

32-34oz Tomahawk Ribeye For Two $120

Served with garlic roasted mashed potatoes, balsamic roasted Brussels sprouts & a side of veal truffle demi glace. Accompanied with a bottle of 19 Crimes Banished & a homemade dessert.

Specialty Sushi Combo $22

One specialty roll, 3 pcs of nigiri or sashimi (Excludes Suft & Turf roll)

Pitcher of Margartia’s $18

HAPPY HOUR

Tuesday – Friday 5pm to 7pm

Draft Beers $5 House Wines $5 Single liquor calls $7

FRIDAY AND SATURDAY

Weekend Specials

Ask about our Chef’s creative specials

Cocktails

Blueberry Bliss

Blueberry infused vodka, simple syrup, splash of cranberry juice , fresh lemon & muddled blueberries. Garnished with a lemon twist & blueberries

Thyme After Time

Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme

Sunbather

Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel

Cranberry Mule

Vodka, lime juice, ginger beer & cranberry juice. Garnished with fresh cranberries & a sprig of rosemary

Blackberry Lime Margarita

Tequila, triple sec, lime juice & fresh muddled blackberries. Garnished with a sprig of thyme

The Pain Killer

Dark rum, orange juice, pineapple juice & coco lopez. Garnished with a orange slice & a cherry

Run For The Harbor

Our version of a rum runner with dark rum, blackberry brandy, banana liqueur, oj, pineapple & grendine.

French Blonde

Dry gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind

The Alfred

Gin, St. Germain, simple syrup, muddled blueberries, muddled mint, fresh squeezed lemon juice & splash of Sprite

Jason’s Old Fashioned

Rye whiskey, honey, tangerine juice & a dash of Angostura bitters. Garnished with a sprig of rosemary & a fresh piece of tangerine

Espresso Martini

Baileys, Kahlua, vodke, creme de cafe & espresso

Smoked Rosemary Bourbon Sour

Fresh lemonade, bourbon, bitters & garnished with a smoked rosemary sprig

Shared Plates & Pasta

Spicy Duck Wings

Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

Gumbo

Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Bruschetta

Crispy prosciutto, brie cheese, fig jam & mixed greens set atop a trio of crostinis with a spiced honey drizzle

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

Stroganoff

Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

Lasagna

Fresh pasta sheets layered & baked with mozzarella, ricotta. Greek kefalograviera cheese, pan seared herb marinated chicken & garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce

Pork Skewers

Jerked pork skewers set atop saffron mashed potatoes. Finished with a mango ailoi

The “G”

Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil

Sushi

Wasabi Tobiko (Wasabi Flying Fish Roe)

Spicy Hamachi (8pcs)

Spicy amberjack, cucumber, sesame seeds

Miso Soup

Tofu, kelp, scallions

Wakame

Traditional seaweed salad

Edamame

Broiled edamame, sea salt

Big Eye Tuna

Sashimi 3 pcs or Nigiri 2pcs

Ora King Salmon (New Zealand)

Sashimi 3 pcs or Nigiri 2 pcs

Unagi (Japanese Freshwater Eel)

Sashimi 3 pcs or Nigiri 2 pcs

Soy glaze, sesame seeds

Kani (Japanese Krab Stick)

Sashimi 3 pcs or Nigiri 2 pcs

Black Tobiko (Flying Fish Roe)

Tekka (6pcs Big Eye Tuna Roll)

Ora King Salmon Roll (6pcs New Zealand)

Hamachi Roll (6pcs Mexican Amberjack)

Hamachi, micro scallions

Tuna & Avocado Roll

Big eye tuna, avocado, sesame seeds

The Gage

Cucumber, avocado, micro herbs

California Roll (8pcs)

Kanikama, cucumber, avocado, sesame seeds

Unagi Roll (8pcs)

Broiled freshwater eel, cucumbers, soy glaze, sesame seeds

Spicy Tuna Roll (8pcs)

Spicy tuna, cucumber, sesame seeds

Shrimp Tempura (8pcs)

Tempura shrimp, avocado, spicy mayo, sesame seeds

Yuzu Tobiko (Citrus Flying Fish Roe)

Rock & Roll (8 PCS)

Spicy tuna, cucumber, micro scallions; topped with seared hamachi sashimi, soy glaze, yuzu tobiko, micro herbs

Moss Moss Bear (8 PCS)

Tempura Shrimp, avocado; topped with Japanese kanikama, spicy mayo, yuzu tobiko, black tobiko

Bomber (8pcs)

Japanese kanikama, avocado, cucumbers; topped with Ora king salmon, big eye tuna, soy glaze, spicy mayo, wonton stirps

El Jefe (8PCS)

Japanese hamachi, cucmber, micro scallions; topped with Ora King salmon, soy glaze, wasabi tobiko, micro herbs

Godzilla (10pcs)

Tempura shrimp, spicy tuna, micro cilantro, cucumber; topped with wasabi mayo, soy glaze, micro herbs, wasabi tobiko, black tobiko

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