We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.
Salads
Four Green Fields
Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette
The Wedge
Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing
The Mountain
Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette
Burrata Caprese
House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle
Proteins
Add a protein to any salad. Choices include steak, shrimp, scallops or redfish
Big Plates
Hot & Crunchy Mahi-Mahi
Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s
Red Fish
Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts
Salmon En Papillote
Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked
Lamb Chops
Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly
Pork Chop
Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies
Steak Dan
Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli
Tomahawk Ribeye
Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi.
**Market price when available**
Filet Mignon
8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace
Grouper
Pan seared, pesto crusted grouper served with lobster mashed potatoes & veggie of the day
Short Rib Pot Roast
Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli
Petite Filet
4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace
Sides
Caramelized Onions
Classic Southern Hush Puppies
Vanilla White Pepper Sweet Potato Mash
Roasted Balsamic Brussels Sprouts
Creamy Feta Cheese Grits
Roasted Garlic Mashed Potatoes
Seasonal Veggies
Jasmine Rice
Buttered Orzo
Sauteed Veggies
Broccoli
Bread & Butter Plate
Desserts
Bread Pudding
Chef’s choice of flavor, made from scratch & topped with homemade whipped cream
Frozen Key Lime Pie
Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell & whipped cream
Sea Salt Caramel Chessecake
NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce & a sea salt sprinkle on top
Chocolate Toffee Mousse Pie
Rich & creamy Kahlua mousse filled with golden toffee crunches, served with homemade whipped cream
Cobbler
Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream
Reese’s Peanut Butter Pie
Light & creamy filling made with crunchy peanut butter inside a chocolate graham cracker crust, topped with Reese’s peanut butter cups. Finished with a drizzle of dark fudge & caramel
Ice Cream
Banana Fosters Cheesecake
Creamy NY style cheesecake with fresh ripe bananas, infused with banana liqueur & 151. Topped with a caramel drizzle & homemade whipped cream
Wines
Meiomi Pinot Noir
Willamette Pinot Gris
Kim Crawford Sauvignon Blanc
Lion Tamer The Hess Collection
Man Vinters Chenin Blanc
Santa Marina Pinot Grigio
Mohua, Peregrine Winery Sauvignon Blanc
Hess Allomi Vineyard Sauvignon Blanc
Robert Hall Winery Viognier
Blue Gardenia Chardonnay
The Expedition Canoe Ridge Cabernet Sauvignon
Jordan Winery Chardonnay
Harken Winery Chardonnay
Fess Parker Riesling
Rodney Strong Vineyards Merlot
Oberon by Michael Mondavi Merlot
Hess Pinot Noir
‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot
Nine Stones Shiraz
Susana Balbo Malbec
Blue Gardenia Cabernet Sauvignon
Freak Show Cabernet Sauvignon
Hess, Allomi Vineyard Cabernet Sauvignon
Groth Estate Cabernet Sauvignon
Lust, Michael David Vineyards Zinfandel
19 Crimes The Banished Dark Red Blend
Classic Red Sangria
Refreshing White Sangria
Ruby Red Grapefruit Sangria
Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine
Warre’s Otima 10 Tawnt Porto
Lust, Michael David Vineyards, Zinfandel
Macphail The Flyer
Deloach Heritage Chardonnay
Sonoma, Seghesio Family Vineyards Zinfandel
Earthquake Zinfandel
Hill Family Cabernet Sauvignon
Famille Perrin Cotes Du Rhone Reserve
Specials
TUESDAY
Meatloaf Monday on Tuesday
Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce $15
ALL POKE BOWLS $9
ALL NIGHT HAPPY HOUR
WEDNESDAY
1/2 Off Bottles of Wine (Excludes Bubbles & Bottles above $50)
2 for $15 Sushi Combo
Choice of 2 regular rolls, wakame salad & small hot sake
2 for $25 Shared Plates (Excludes Duck Beast & Scampi)
Pitchers of Mules $18
THURSDAY
32-34oz Tomahawk Ribeye For Two $120
Served with garlic roasted mashed potatoes, balsamic roasted Brussels sprouts & a side of veal truffle demi glace. Accompanied with a bottle of 19 Crimes Banished & a homemade dessert.
Specialty Sushi Combo $22
One specialty roll, 3 pcs of nigiri or sashimi (Excludes Suft & Turf roll)
Pitcher of Margartia’s $18
HAPPY HOUR
Tuesday – Friday 5pm to 7pm
Draft Beers $5Â House Wines $5Â Single liquor calls $7
FRIDAY AND SATURDAY
Cocktails
Blueberry Bliss
Blueberry infused vodka, simple syrup, splash of cranberry juice , fresh lemon & muddled blueberries. Garnished with a lemon twist & blueberries
Thyme After Time
Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme
Sunbather
Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel
Cranberry Mule
Vodka, lime juice, ginger beer & cranberry juice. Garnished with fresh cranberries & a sprig of rosemary
Blackberry Lime Margarita
Tequila, triple sec, lime juice & fresh muddled blackberries. Garnished with a sprig of thyme
The Pain Killer
Dark rum, orange juice, pineapple juice & coco lopez. Garnished with a orange slice & a cherry
Run For The Harbor
Our version of a rum runner with dark rum, blackberry brandy, banana liqueur, oj, pineapple & grendine.
French Blonde
Dry gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind
The Alfred
Gin, St. Germain, simple syrup, muddled blueberries, muddled mint, fresh squeezed lemon juice & splash of Sprite
Jason’s Old Fashioned
Rye whiskey, honey, tangerine juice & a dash of Angostura bitters. Garnished with a sprig of rosemary & a fresh piece of tangerine
Espresso Martini
Smoked Rosemary Bourbon Sour
Shared Plates & Pasta
Spicy Duck Wings
Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Crab Cakes
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli
Gumbo
Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread
Scallops
Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli
Shrimp & Grits
Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits
Duck Beast
Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction
Seafood Risotto
Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc
Greek Scampi
Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread
Bruschetta
Crispy prosciutto, brie cheese, fig jam & mixed greens set atop a trio of crostinis with a spiced honey drizzle
Spinach Dip
Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips
Stroganoff
Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce
Lasagna
Fresh pasta sheets layered & baked with mozzarella, ricotta. Greek kefalograviera cheese, pan seared herb marinated chicken & garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce
Pork Skewers
Jerked pork skewers set atop saffron mashed potatoes. Finished with a mango ailoi
The “G”
Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil
Sushi
Wasabi Tobiko (Wasabi Flying Fish Roe)
Spicy Hamachi (8pcs)
Miso Soup
Wakame
Edamame
Big Eye Tuna
Ora King Salmon (New Zealand)
Unagi (Japanese Freshwater Eel)
Kani (Japanese Krab Stick)
Black Tobiko (Flying Fish Roe)
Tekka (6pcs Big Eye Tuna Roll)
Ora King Salmon Roll (6pcs New Zealand)
Hamachi Roll (6pcs Mexican Amberjack)
Tuna & Avocado Roll
The Gage
California Roll (8pcs)
Unagi Roll (8pcs)
Spicy Tuna Roll (8pcs)
Shrimp Tempura (8pcs)
Yuzu Tobiko (Citrus Flying Fish Roe)
Rock & Roll (8 PCS)
Spicy tuna, cucumber, micro scallions; topped with seared hamachi sashimi, soy glaze, yuzu tobiko, micro herbs
Moss Moss Bear (8 PCS)
Tempura Shrimp, avocado; topped with Japanese kanikama, spicy mayo, yuzu tobiko, black tobiko
Bomber (8pcs)
Japanese kanikama, avocado, cucumbers; topped with Ora king salmon, big eye tuna, soy glaze, spicy mayo, wonton stirps
El Jefe (8PCS)
Japanese hamachi, cucmber, micro scallions; topped with Ora King salmon, soy glaze, wasabi tobiko, micro herbs
Godzilla (10pcs)
Tempura shrimp, spicy tuna, micro cilantro, cucumber; topped with wasabi mayo, soy glaze, micro herbs, wasabi tobiko, black tobiko