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We have a delicious variety of small & large shareable plates, huge mouth watering steaks, brunch offerings & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Small Plates

Spicy Duck Wings

Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

Gumbo

Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Peinirli (Pronounced Beneli)

Traditional dish brought by the Greeks who lived by the Black Sea almost 100 years ago. Shaped like an open top boat, the sausage, oven roasted tomatoes, onions & cheese blend melt deliciously in the middle

Petite Filet

4oz fun sized petite filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

The Mountain

Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette

The SOS

French spinach dressed with a thyme roasted shallot vinaigrette & topped with orange slices & sauteed shrimp

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon En Papillote

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

Game Hen

Slow roasted half Cornish game hen seasoned with thyme, lemon & garlic over roasted garlic mashed potatoes, drizzled with pan gravy & served with seasonal veggies

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Pork Chop

Grilled ribeye pork chop, cooked to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

Drunken Flatiron

Dry martini marinated flatiron steak topped with sauteed Gulf shrimp served with creamy feta cheese grits & roasted seasonal veggies

Tomahawk Ribeye

The Little Brother 32-34oz or The Big Brother 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi

Filet Mignon

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Frozen Key Lime Pie

Mikes Pies key lime pie, served frozen, topped with a homemade chocolate shell & whipped cream

Sea Salt Caramel Chessecake

A huge slice of Mikes Pes sea salted cheesecake with a sprinkle of sea salt on top

Chocolate Toffee Mousse Pie

A decadent slice of chocolate toffee mousse pie served with homemade whipped cream

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Mini Donuts

Chocolate & Blueberry mini donuts, served warm & rolled in flavored sugars, topped with a cookies n cream & lemon curd drizzle

Floats

Root beer or Cream soda with vanilla ice cream & topped with a Pirouette wafer

Brunch

The Harlod

2 mini chocolate donuts with a cookies n cream drizzle & 2 mini bluberry donuts with a lemon curd drizzle rolled in flavored sugars

Kitchen Plate

A hearty plate of scrambled eggs, sausage, bacon, feta grits, grilled tomatoes & toast with Chef Jason’s homemade jelly

Cowboy Mouth

4oz filet mignon & one sunny side up egg with homemade feta grits

Classic Benedict

Poached eggs & Canadian bacon on a split English muffin topped with Hollandaise sauce. Served with a choice of homemade fried potatoes or feta grits

Crab Benedict

Two Maryland style crab cakes on a split english muffin, topped with a poached eggs & drizzled with OldBay Hollandaise sauce. Served with a choice of homemade fried potatoes or feta grits

The Paulie

Chef Jason’s sourdough waffle topped with whipped orange butter & served with a side of bacon or sausage. Add fresh berries $1.50 Add chocolate chips $1 Add both $2

Duck Waddles

Our sourdough waffle topped with whipped orange butter, crispy maple leaf farm duck wings & a honey siracha drizzle

The Thor

Big fluffy biscuts with our homemade sage sausage gravy

B.A.T

Toasted sourdough bread, bacon, arugula & tomato with a citrus caper ailoi & served with fried potatoes

Bacon or Sausage

Classic Southern Hush Puppies

Vanilla White Pepper Sweet Potato Mash

Roasted Balsamic Brussels Sprouts

Creamy Feta Cheese Grits

Roasted Garlic Mashed Potatoes

Seasonal Veggies

Spicy Duck Wings

Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

Saganaki

Greek Kefalograviera cheese,oven roasted, bathed in olive oil & fresh squeezed lemon. Served in a sizzling cast iron skillet with our counrty bread

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper ailoi

Gumbo

Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rick, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread

Scallops

Bronzed scallops served atop vanilla white pepper sweet potato mash dressed with wasabi ailoi

Shrimp & Grits

Sauteed gulf shrimp & spinach, with charred local handcrafted kielbasa in garlic white wine beurre blanc over creamy feta cheese grits

Duck Beast

Spiced & seared duck breast fanned atopvanilla white pepper sweet potato mash & drizzle with an orange rosemary balsamic reduction

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigtette

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

The Mountian

Sliced cucumber, tomatoes, red onions & feta cheese tossed in a oregano lemon vinaigrette

The SOS

French spinach dressed with a thyme roasted shallot vinaigrette & topped with orange slices & sauteed shrimp

Bottomless Mimosas

Last order or refill 2:30pm

Mimosa

Champagne & orange juice

Cranberry Mimosa

Champagne & cranberry juice

Paloma Mimosa

Champagne & red grapefruit juice

Mule Mimosa

Champagne, ginger beer & lime

Specials

Meatloaf Monday on Tuesday

Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce

Wine Down Wednesday

Excludes: Groth, Solo, Tenshen or Rombauer

Tomahawk Thursday Date Night

32-34oz Tomahawk ribeye served with garlic mashed potatoes & roasted balsamic Brussels sprouts. Accompanied by a bottle of Canoe Ridge Merlot Reserve & one of our homemade desserts. (Dinner for two)

Wines

Man Vinters Chenin Blanc

South Africa

Santa Marina Pinot Grigio

Northern Italy

Mohua, Peregrine Winery Sauvignon Blanc

Central Otago, New Zealand

Hess Allomi Vineyard Sauvignon Blanc

Shirtail Ranches, North Coast, Napa Valley, California

Robert Hall Winery Viognier

Pasa Robles, California

Blue Gardenia Chardonnay

Sonoma-Cutrer Chardonnay

Sonoma Coast, Sonoma County, California

Jordan Winery Chardonnay

Russian River Valley, Sonoma County, California

Harken Winery Chardonnay

Calfornia

Fess Parker Riesling

Santa Barbara County, California

Rodney Strong Vineyards Merlot

Sonoma County, Healdsburg, California

Oberon by Michael Mondavi Merlot

Napa Valley, California

Hess Pinot Noir

Shirtail Ranchers, Central Coast

‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot

Lodi, California

Nine Stones Shiraz

Barossa Valley, Australia

Errazuriz Max Carmenere Reserva

Aconcagua Valley, Chile

Susana Balbo Malbec

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

Freak Show Cabernet Sauvignon

Michael David Winery Grafton, California

1000 Stories Bourbon Barrel Aged Cabernet Sauvignon

Mendocino County, Hopeland, California

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Groth Estate Cabernet Sauvignon

Napa Valley, California

‘Solo’, Silverado Vineyards Cabernet Sauvignon

Stags Leaf District, Napa Valley, California

‘Sonoma’, Segheiso Family Vineyards Cabernet Sauvignon

Healdsburg, California

19 Crimes The Banished Dark Red Blend

South Eastern Australia

Classic Red Sangria

Refreshing White Sangria

Ruby Red Grapefruit Sangria

Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine

Casa Vinicola Zonin, Gamebellara, Italia

Warre’s Otima 10 Tawnt Porto

Portugal

Lust, Michael David Vineyards, Zinfandel

Lodi, California

Cocktails

Blueberry Bliss

Blueberry infused vodka, simple syrup, splash of cranberry juice , fresh lemon & muddled blueberries. Garnished with a lemon twist & blueberries

Thyme After Time

Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme

Sunbather

Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel

Spiked Lemonade

Homemade spring thyme lemonade mix with honey whiskey & a splash of raw honey. Garnished with a lemon rind

The Pablo Margarita

Tequila, cilantro & jalapeno infused margarita mix, topped with sparking water. Garnished with a salted rim, lime wedge & cilantro sprig

Rose & Ginger Paloma

Silver tequila, fresh lime & red grapefruit juices, rose water & topped with ginger beer. Garnished with a red grapefruit wheel & fresh rose petals

Strawberry Prosecco Smash

Prosecco, fresh muddled strawberries, honey, fresh squeezed lemon juice & cream of coconut. Garnished with a sprig of thyme

French Blonde

Dry gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind

Blue Ocean

White rum, blue curacao & a splash of grapefruit juice. Garnished with a orange wheel & edible flower

Jason’s Old Fashioned

Rye whiskey, honey, tangerine juice & a dash of Angostura bitters. Garnished with a sprig of rosemary & a fresh piece of tangerine

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