Menus

We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

The Mountain

Sliced cucumber, tomatoes, red onions & feta cheese tossed in an oregano lemon vinaigrette

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

Proteins

Add a protein to any salad. Choices include steak, shrimp, scallops or redfish

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon En Papillote

Salmon fillet, thinly sliced Yukon gold potatoes & fresh spinach dressed with a lobster cream sauce, wrapped in paper & oven baked

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Pork Chop

Maple Dijon marinated ribeye pork chop, chargrilled to temp, dressed with apple pine nut chutney served with vanilla white pepper sweet mash & roasted seasonal veggies

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

Tomahawk Ribeye

Our famous 32-34oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of truffled eel veal demi.

**Market price when available**

Filet Mignon

8oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

Petite Filet

4oz filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

Sides

Caramelized Onions

Classic Southern Hush Puppies

Vanilla White Pepper Sweet Potato Mash

Roasted Balsamic Brussels Sprouts

Creamy Feta Cheese Grits

Roasted Garlic Mashed Potatoes

Seasonal Veggies

Jasmine Rice

Buttered Orzo

Sauteed Veggies

Broccoli

Bread & Butter Plate

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Frozen Key Lime Pie

Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell & whipped cream

Sea Salt Caramel Chessecake

NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce & a sea salt sprinkle on top

Nikki’s Chocolate Thunder

Rich dark chocolate cake exploding with dark chocolate icing, deep semi-sweet chocolate chunks, dusted with Dutch coco & served with homemade whipped cream

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Reese’s Peanut Butter Pie

Light & creamy filling made with crunchy peanut butter inside a chocolate graham cracker crust, topped with Reese’s peanut butter cups. Finished with a drizzle of dark fudge & caramel

Ice Cream

Rich & creamy vanilla ice cream

Wines

Meiomi Pinot Noir

Acampo, California

Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

Line 39 Sauvignon Blanc

Parlier, California

Man Vinters Chenin Blanc

South Africa

Santa Marina Pinot Grigio

Northern Italy

Mohua, Peregrine Winery Sauvignon Blanc

Central Otago, New Zealand

Hess Allomi Vineyard Sauvignon Blanc

Shirtail Ranches, North Coast, Napa Valley, California

Robert Hall Winery Viognier

Pasa Robles, California

Blue Gardenia Chardonnay

Sonoma-Cutrer Chardonnay

Sonoma Coast, Sonoma County, California

Jordan Winery Chardonnay

Russian River Valley, Sonoma County, California

Harken Winery Chardonnay

Calfornia

Fess Parker Riesling

Santa Barbara County, California

Rodney Strong Vineyards Merlot

Sonoma County, Healdsburg, California

Oberon by Michael Mondavi Merlot

Napa Valley, California

Hess Pinot Noir

Shirtail Ranchers, Central Coast

‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot

Lodi, California

Nine Stones Shiraz

Barossa Valley, Australia

Errazuriz Max Carmenere Reserva

Aconcagua Valley, Chile

Susana Balbo Malbec

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

Freak Show Cabernet Sauvignon

Michael David Winery Grafton, California

Double Canyon Cabernet Sauvignon

Horse Heaven Hills, Prosser, Washington

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Groth Estate Cabernet Sauvignon

Napa Valley, California

Lust, Michael David Vineyards Zinfandel

Lodi, California

19 Crimes The Banished Dark Red Blend

South Eastern Australia

Classic Red Sangria

Refreshing White Sangria

Ruby Red Grapefruit Sangria

Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine

Casa Vinicola Zonin, Gamebellara, Italia

Warre’s Otima 10 Tawnt Porto

Portugal

Lust, Michael David Vineyards, Zinfandel

Lodi, California

Macphail The Flyer

Sonoma Coast, Sonoma County, California

Stags Leap Winery Cabernet Sauvignon

Napa Valley, California

Sonoma, Seghesio Family Vineyards Zinfandel

Healdsburg, California

Cherry Pie Pinot Noir

Hopeland, California

Hill Family Cabernet Sauvignon

Napa Valley, California

La Chasse Cotes du Rhone Prestige

France

Specials

Meatloaf Monday on Tuesday

Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce.

ALL NIGHT HAPPY HOUR

Wine Down Wednesday

Excludes Bubbles & Bottles above $50

HAPPY HOUR 5PM -7PM

Thursday Date Night

Free select Shared Plate with purchase of two Big Plates

Red or White Half Sangria Pitchers $12

HAPPY HOUR 5PM -7PM

Happy Hour

Tuesday – Friday 5pm to 7pm

Domestic Bottles $3 Draft Beers $6 House Wines $6 Call-Single Liquor Drinks $7 (Martinis are not included)

TGIF!

White Bean Hummus or Spinach Dip $6

HAPPY HOUR 5PM -7PM

Cocktails

Blueberry Bliss

Blueberry infused vodka, simple syrup, splash of cranberry juice , fresh lemon & muddled blueberries. Garnished with a lemon twist & blueberries

Thyme After Time

Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme

Sunbather

Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel

Cranberry Mule

Vodka, lime juice, ginger beer & cranberry juice. Garnished with fresh cranberries & a sprig of rosemary

Blackberry Lime Margarita

Tequila, triple sec, lime juice & fresh muddled blackberries. Garnished with a sprig of thyme

The Pain Killer

Dark rum, orange juice, pineapple juice & coco lopez. Garnished with a orange slice & a cherry

Run For The Harbor

Our version of a rum runner with dark rum, blackberry brandy, banana liqueur, oj, pineapple & grendine.

French Blonde

Dry gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind

On Cloud 9

Egg white, frsh lemon juice, simple syrup, violet liqueur & garnished with a flower

Jason’s Old Fashioned

Rye whiskey, honey, tangerine juice & a dash of Angostura bitters. Garnished with a sprig of rosemary & a fresh piece of tangerine

Smoked Rosemary Bourbon Sour

Fresh lemonade, bourbon, bitters & garnished with a smoked rosemary sprig

Shared Plates & Pasta

Spicy Duck Wings

Crispy Maple Leaf Farm duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

Gumbo

Grandpa Pracka’s original recipe, carefully preserved, right from Bayou Teche, Louisianna. Rich, dark roux loaded with chicken, sausage & okra. Served over rice with our country bread

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Bruschetta

Crispy prosciutto, brie cheese, fig jam & mixed greens set atop a trio of crostinis with a spiced honey drizzle

Burger of the Week

Chef Jason’s homemade meatball burger on a fresh kaiser roll with mozzarella cheese, lettuce, tomato & onion. Served with a side of marinara & tater tots.

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

Stroganoff

Tenderloin beef tips, egg noodles, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

Lasagna

Fresh pasta sheets layered & baked with mozzarella, ricotta. Greek kefalograviera cheese, pan seared herb marinated chicken & garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce

White Bean Hummus

Homemade hummus served with sliced cucumbers, tomatoes, carrots & bread

Sushi

Miso Soup

Tofu, kelp, scallions

Wakame

Traditional seaweed salad

Ika Salad

Japanese pickled squid salad

Edamame

Broiled edamame, sea salt

Tuna (Maguro)

Salmon (Sake)

Eel (Unagi)

White Tuna (Escolar)

Yellowtail (Hamachi)

Kani (Krab)

Black Tobiko (Flying Fish Roe)

Massago (Smelt Roe)

Tekka (Tuna) Roll

Traditional 6 pcs tuna roll

Sake (Salmon) Roll

Traditional 6 pcs salmon roll

Yellowtail Roll

6pcs yellowtail , scallion roll

Avocado Roll

Traditional avocado roll

Kappa Maki

Traditional cucumber roll

California Roll

Kani, cucumber, avocado, sesame seeds

Unagi (Eel) Roll

Broiled freshwater eel, cucumbers,eel sauce, sesame seeds

Spicy Tuna Roll

Spicy Tuna, cucumber, scallion, sweet togarashi, sesame seeds

Shrimp Tempura

Tempura shrimp, avocado, spicy mayo, scallion, massago, sesame seeds

Yuzu Tobiko (Citrus Flying Fish Roe)

The Nikki

Fresh Tuna Sashimi, spicy kani, asparagus (no rice); topped with more tuna sashimi, su miso, scallions, yuzu tobiko, seasame seeds

Red Dragon (8 PCS)

Shrimp tempura, avocado; topped with spicy tuna, eel sashimi, spicy eel sauce, sesame seeds, scallions, black tobiko

Bomber

Spicy kani, avocado, asparagus; topped with salmon, tuna, eel sauce, wasabi mayo, wonton strips, massago

White House (8PCS)

Hamachi, cucumber, scallions; topped with seared escolar, su miso, sesame seeds, yuzu tobiko, black tobiko

Rainbow Roll (8 PCS)

Kani, avocado, cucumber; topped with tuna, salmon, yellowtail, avocado

Bonzi Roll (8 PCS)

Spicy salmon, cucumber inside; topped with seared salmon, spicy eel sauce, sesame seeds, sweet togarashi, scallions, black tobiko

Hoke Poke

Tuna, avocado, mango, scallions, kelp; tossed in spicy poke sauce, sweet togarashi, black tobiko, wonton strips, mixed greens, rice

Slamming Salmon

Salmon, avocado, mango, kelp; tossed in a spicy poke sauce, sweet togarashi, black tobiko, wonton strips, mixed greens, rice

Hamachi Temptation

Hamachi, avocado, mango, scallions, kelp; tossed in a spicy poke sauce, sweet togarashi, black tobiko, wonton strips, mixed greens, rice

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