We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.
Appetizers
Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli
Fish spread
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortilla and a honey sriracha drizzle
Buffalo Cauliflower
Deep sauteed cauliflower tossed in house buffalo and served with blue cheese dressing
Duck Pot Stickers
Shishito Peppers and Feta
Crab Cakes
Bluefin Otoro
Lobster Ravioli
Huntsman Stew
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam. Add a salad for $2
Spinach Dip
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Crazy Caprese
Sides
Vanilla White Pepper Sweet Potato Mash
Creamy Feta Cheese Grits
Roasted Garlic Mashed Potatoes
Broccoli
Crispy Brussels Sprouts
Jasmine Rice
Buttered Orzo
Bacon. Cuz Bacons Good
Fresh Cut Rosemary Parmigiana French Fries
4 Cheese Mac n Cheese
Bacon Balsamic Garlic Haricots Verts
Grilled Asparagus
Steaks
Filet Mignon 8oz
Petite Filet Mignon 4oz
Filet Mignon 10oz
Ribeye 14oz
New York Strip 12oz
Tomahawk Ribeye
40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce
Chef's Favorites
Coconut Mahi
Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts
Pan Seared Jumbo Scallops Shrimp
Pan seared jumbo scallops over butternut squash raviolo in a basil pesto cream
Chargrilled Salmon
Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli
Bronzed Black Grouper
Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes
Lamb Chops
Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus
Chicken Piccata
Traditional sauteed chicken breast in a lemon caper beurre blanc with orzo, and grilled asparagus
Duck Beast
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic haricots verts, drizzled with an orange rosemary balsamic reduction
Poke Bowls
Bluefin Poke
Bluefin akami, avocado, mango, scallions, black tobiko, micro herbs, sweet togarashi, furikake, ponzu, rice
Miso Salmon
Atlantic Salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, micro herbs, sweet togarashi, rice
Yellow Basil
Japanese yellowtail, avocado, scallions, basil oil, black lava salt, wasabi tobiko, micro herbs, rice
Sashimi & Nigiri (3PCS)
*Bluefin Akami
*Bluefin Toro
*Bluefin Otoro
*Faroe Island Salmon
*Shima-Aji
*Japanese Hamachi
Unagi
*Black Tobiko
*Yuzu Tobiko
*Wasabi Tobiko
Regular Rolls (8PCS)
*Akami Tekka Roll
*Chutoro Tekka Roll
*Salmon Roll
*Hamachi Roll
Chutoro & Avocado
*Tuna & Avocado
*Aji & Avocado
*Salmon & Avocado
*Hamachi & Avocado
*Spicy Salmon
*Spicy Tuna
*Spicy Hamachi
Shrimp Tempura
Unagi Roll
Cucumber & Avocado
Vegeta
Cucumbers, avocado, candied shiitake mushrooms, shiso leaf, topped with su-miso, soy glaze, sweet togarashi, micro herbs
Specialty Rolls (8PCS)
*King of the Sea
Bluefin Chutoro, cucumbers, shiso leaf, topped with bluefin akami sashimi, yuzu ponzu, honey, sweet togarashi, black tobiko, herbs
*Salty Sweetness
Japanese hamachi, cucumber, cilantro, topped with Japanese shima aji sashimi, yuzu-mango emulsion, black lava salt, sweet togarashi, yuzu tobiko, herbs
*Shiitake Happens
Shrimp tempura, candied shiitake mushrooms, red pepper kosho, topped with bluefin akami sashimi, su-miso, soy glaze, wasabi tobiko, herbs
*Hamachi Serrano
Spicy tuna, cucumbers, scallions, cilantro, topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, serrano peppers, ponzu
*Perfect Match
Japanese hamachi, cucumber, shiso leaf, yuzu kosho, topped with Atlantic Salmon, basil oil, wasabi tobiko, herbs
*Red Dragon
Shrimp Tempura, avacado, scallions, topped with spicy tuna, eel sashimi, eel sauce, black tobiko
Desserts
Bread Pudding
Chef’s choice of flavor, made from scratch & topped with homemade whipped cream
Key Lime Pie
Authentic key lime pie with a graham cracker crust and topped with whipped cream
Chessecake
Cobbler
Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream