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We have a delicious variety of small & large shareable plates, huge mouth watering steaks, sushi & homemade desserts. Along with our eclectic wine list, unique specialty cocktails & full bar.

Salads

Four Green Fields

Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette

The Wedge

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade Bleu cheese dressing

Cranberry Goat Cheese Salad

Spinach salad with candied pecan covered goat cheese, craisins & a warm bacon vinaigrette

Burrata Caprese

House pickled heirloom tomatoes & Burrata mozzarella set on a bed of mixed greens, with a pesto vinaigrette. Finished with a balsamic reduction drizzle

Proteins

Add a protein to any salad. Choices include steak, shrimp, scallops or redfish

Big Plates

Hot & Crunchy Mahi-Mahi

Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered Orzo & Brussels sprouts, finished with Mango & Curry aioli’s

Red Fish

Bronzed red fish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic Brussels sprouts

Salmon

Chef’s choice of the day

Lamb Chops

Garlic, sea salt, tri-color peppercorn crusted lamb chops atop creamy feta cheese grits, roasted seasonal veggies & accompanied with homemade jalapeno mint jelly

Chicken Piccata

8oz all-natural grilled chicken breast topped with a lemon & caper compound butter. Served with veggie of the day & buttered Orzo

Steak Dan

Cast iron skillet seared New York Strip steak cooked in our “secret sauce” with prosciutto, onions & mushrooms. Served with roasted garlic mashed potatoes & broccoli

Tomahawk Ribeye

Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with roasted garlic mashed potatoes, roasted balsamic Brussels sprouts & accompanied with a side of Chef Jason’s homemade horsey sauce.

**Market price when available**

Filet Mignon

8oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions & spinach with a garlic demi-glace

Chilean Sea Bass

Seasoned & baked, topped with homemade citrus salsa, set atop a bed of cilantro rice & broccoli

Short Rib Pot Roast

Braised short ribs with carrots, onions & a mixture of spices. Set atop mushroom ravioli

Petite Filet

4oz Choice filet mignon, cooked to temp, with roasted garlic mashed potatoes , topped with sauteed mushrooms, onions & spinach with a garlic demi glace

Desserts

Bread Pudding

Chef’s choice of flavor, made from scratch & topped with homemade whipped cream

Frozen Key Lime Pie

Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell & whipped cream

Sea Salt Caramel Chessecake

NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce & a sea salt sprinkle on top

Chocolate Toffee Mousse Pie

Rich & creamy Kahlua mousse filled with golden toffee crunches, served with homemade whipped cream

Cobbler

Homemade mixed berrry cobbler with a brown suger crumble crust, served warm & topped with vanilla ice cream

Apple Pie Ala Mode

Fresh baked Granny Smith apples, topped with a buttery cinnamon & sugar crumble, served warm with a scoop of vanilla ice cream.

Ice Cream

Rich & creamy vanilla ice cream

Banana Fosters Cheesecake

Creamy NY style cheesecake with fresh ripe bananas, infused with banana liqueur & 151. Topped with a caramel drizzle & homemade whipped cream

Wines

Meiomi Pinot Noir

Acampo, California

Willamette Pinot Gris

Willamette Valley Vineyards Turner, Oregon

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand

Lion Tamer The Hess Collection

Napa Valley, California

Man Vinters Chenin Blanc

South Africa

Santa Marina Pinot Grigio

Northern Italy

Mohua, Peregrine Winery Sauvignon Blanc

Central Otago, New Zealand

Hess Allomi Vineyard Sauvignon Blanc

Shirtail Ranches, North Coast, Napa Valley, California

Masion Alexandris Viognier Rhonde

Vin de France

Blue Gardenia Chardonnay

The Expedition Canoe Ridge Cabernet Sauvignon

Horse Heaven Hills, Walla Walla, WA

Cakebread Chardannay

Napa Valley, California

Harken Winery Chardonnay

Calfornia

Fess Parker Riesling

Santa Barbara County, California

Rodney Strong Vineyards Merlot

Sonoma County, Healdsburg, California

Oberon by Michael Mondavi Merlot

Napa Valley, California

Hess Pinot Noir

Shirtail Ranchers, Central Coast

‘Petite Petit’, Michael David Vineyards Petite Sirah, Petit Verdot

Lodi, California

Nine Stones Shiraz

Barossa Valley, Australia

Susana Balbo Malbec

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

Freak Show Cabernet Sauvignon

Michael David Winery Grafton, California

Hess, Allomi Vineyard Cabernet Sauvignon

Napa Valley, California

Groth Estate Cabernet Sauvignon

Napa Valley, California

Lust, Michael David Vineyards Zinfandel

Lodi, California

19 Crimes The Banished Dark Red Blend

South Eastern Australia

Classic Red Sangria

Refreshing White Sangria

Ruby Red Grapefruit Sangria

Famiglia Zonin Prosecco Cuvee 1821 Sparking Wine

Casa Vinicola Zonin, Gamebellara, Italia

Warre’s Otima 10 Tawnt Port

Portugal

Lust, Michael David Vineyards, Zinfandel

Lodi, California

Deloach Heritage Chardonnay

California

Earthquake Zinfandel

Grafton, California

Hill Family Cabernet Sauvignon

Napa Valley, California

Famille Perrin Cotes Du Rhone Reserve

France

Quinta Noval Black Port

Portugal

Royal Tokaji Red Label, 5 Puttonyosa

Tokaj, Hungary

Specials

TUESDAY

Meatloaf Monday on Tuesday

Meatloaf made with beef tenderloin, garlic mashed potatoes, roasted balsamic Brussels sprouts & topped with a habanero red sauce $16

ALL POKE BOWLS $15

ALL NIGHT HAPPY HOUR

WEDNESDAY

1/2 Off Bottles of Wine (Excludes Bubbles & Bottles above $50)

Sushi Combo $23

Choice of 1 specialty roll & Chef’s choice of 2pcs of Sashimi or Nigiri

THURSDAY

40-42oz Tomahawk Ribeye For Two $140

Our famous “Big Brother” 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temp, served with garlic roasted mashed potatoes, balsamic roasted Brussels sprouts & a side of Chef Jason’s homemade horsey sauce. Accompanied with a bottle of 19 Crimes Banished & a homemade dessert.

HAPPY HOUR

Tuesday – Friday 5pm to 7pm

House Wines $5

Drafts $6

Single liquor calls $7

FRIDAY AND SATURDAY

Weekend Specials

Ask about our Chef’s creative specials

Cocktails

Blueberry Bliss

Big Storm blueberry vodka, simple syrup, splash of cranberry juice , fresh squeezed lemon. Garnished with a lemon twist & blueberries

Thyme After Time

Milagro Resposado tequila infused with thyme, Pama pomegranate juice, lime juice & suimple syrup. Garnished with a sprig of thyme

Sunbather

Titos vodka, lime juice, muddled mint & cucumber, topped with sparkling water. Garnished with a cucumber wheel

Doppelganger

Our version of the Old Fashioned…

Brother’s Bond bourbon, splash of fresh squeezed orange juice, simple syrup, dash of bitters. Garnished with a torched orange peel & cocktail cherry

Blackberry Lime Margarita

Cutwater Blanco tequila, triple sec, lime juice & fresh muddled blackberries. Garnished with a sprig of thyme

Sire Bond

Brother’s Bond bourbon, fresh squeezed lime juice, simple syrup, topped with Noval Black Port wine & garnished with a lemon twist

The Honeybell

Old Dominick Honeybell vodka, simple syrup, muddled basil, fresh grapefruit juice, a splash of Prosecco, garnished with a fresh basil leaf & orange zest

French Blonde

Cutwater gin, St. Germain Elderflower liquer, Lillet Blanc, fresh squeezed grapefruit juice & a dash of lemon bitters. Garnished with a sprig of rosemary & a lemon rind

The Alfred

Cutwater gin, St. Germain, simple syrup, muddled blueberries, muddled mint, fresh squeezed lemon juice & splash of Sprite

Mango Blackberry Sunset

Cutwater Blanco tequila, mango nectar, blackberry puree, splash of sprite. Garnished with fresh blackberries

Doppio Espresso Martini

Ice Pik vodka, Baileys, Kahlua, Creme de Cafe & espresso coffee

The Winston

In honor of our dear friend Armando…

Cruzan Light rum, agave nectar, fresh muddled limes & mint leaves, topped with club soda, garnished with a mint sprig

Smoked Rosemary Bourbon Sour

Fresh lemonade, Jack Honey bourbon, bitters & garnished with a smoked rosemary sprig

Key Lime Pie Martini

Licor 43, Big Storm vanilla vodka, key lime juice, half & half. Garnished with a graham cracker crumble rim & lime wedge

The Orla

Hendricks Gin, fresh lime juice, simple syrup, freshly muddled cucumbers & basil leaf. Garnished with a cucumber peel

The Nikita

Big Storm vanilla vodka, Chambord liqueur, pineapple juice. Garnished with a lemon twist & cocktail cherry

Chocolate Dream

White & Dark Godiva chocolate liqueurs, Ice Pik vodka, splash of cream with a chocolate swirl

Night Cap

Brother’s Bond bourbon, Ancho Chile liqueur, half & half. Garnished with nutmeg & a cinnamon stick

Curious George

Skrewball Peanut Butter whiskey, banana liqueur, Bailey’s. Garnished with whipped cream, nutmeg & dried banana chips

Chocolate Tequila Old Fashioned

Don Juilo Anjeo tequila, vanilla simple syrup, chocolate bitters. Garnished with orange zest & a orange peel

Sushi

Cucumber & Avocado (8PCS)

Avocado, cucumber, umiboshi paste

Wasabi Tobiko (Wasabi Flying Fish Roe)

Spicy Hamachi (8PCS)

Spicy yellowtail, cucumber, scallions, sesame seeds

Miso Soup

Tofu, kelp, scallions

Japanese Kanpachi (Japanese Amberjack)

Sashimi 3pcs or Nigiri 2 pcs

Edamame

Broiled edamame, sea salt

Big Eye Tuna (Pacific Big Eye Tuna)

Sashimi 3 pcs or Nigiri 2pcs

Ora King Salmon (New Zealand)

Sashimi 3 pcs or Nigiri 2 pcs

Unagi (Japanese Freshwater Eel)

Sashimi 3 pcs or Nigiri 2 pcs

Broiled Japanese freshwater eel, soy glaze, sesame seeds

Kani (Japanese Krab Stick)

Sashimi 3 pcs or Nigiri 2 pcs

Black Tobiko (Flying Fish Roe)

Tekka (8PCS)

Pacific Big Eye Tuna

Ora King Salmon Roll (8PCS)

New Zealand King salmon

Hamachi Roll (8PCS)

Japanese yellowtail, scallions

Tuna & Avocado Roll (8PCS)

Yellowfin tuna, avocado, sesame seeds

The Gage (8PCS)

Cucumber, avocado, umeboshi paste, scallions, kampyo; topped with su-miso, sweet togarashi & herbs

California Roll (8PCS)

Kanikama, cucumber, avocado, sesame seeds

Unagi Roll (8PCS)

Japanese freshwater eel, cucumbers, soy glaze, sesame seeds

Spicy Tuna Roll (8PCS)

Spicy tuna, cucumber, sesame seeds

Shrimp Tempura (8PCS)

Tempura shrimp, avocado, spicy mayo, sesame seeds

Yuzu Tobiko (Citrus Flying Fish Roe)

Red Dragon (8PCS)

Shrimp tempura, avocado, scallions; topped with spicy tuna, eel sashimi, eel sauce, black tobiko, sesame seeds & micro herbs

Hamachi & Serrano (8PCS)

Spicy tuna, cucumbers, scallions; topped with Japanese hamachi sashimi, sweet togarashi, yuzu tobiko, ponzu & serrano peppers

Papa Sali (8PCS)

Ora King salmon, cilantro, cucumber, sweet togarashi & micro wasabi; topped with King salmon sashimi, basil oil, micro herbs & yuzu tobiko

Godzilla (10pcs)

Tempura shrimp, kanikama, avocado, cilantro; topped with wasabi mayo, soy glaze, wasabi tobiko & micro herbs

Tuna Poke

Tuna, avocado, mango, scallions, black tobiko, micro herbs, ponzu, sweet togarashi, furikake & rice

Miso King Salmon

Ora King salmon, avocado, mango, citrus su-miso dressing, yuzu tobiko, furikake, micro herbs & rice

Yellow Basil

Hamachi, avocado, mango, scallions, basil oil, Himalayan pink salt, sesame seeds, wasabi tobiko, micro herbs & rice

Gekkeikan Hot Sake

Momokawa Jumani Ginjo Sake

Tozai Snowmaiden Nigori Sake

Takara Plum Wine

Peachy Kanpachi (8PCS)

Japanese kanpachi, cucumbers, cilantro inside; topped with torched kanpachi sashimi, peach-kimchee emulsion, sweet togarashi, black tobiko, micro herbs

Japanese Hamachi (Japanese Yellowtail)

Sashimi 3 pcs or Nigiri 2 pcs

Spicy Salmon (8PCS)

Spicy salmon, cucumber, sesame seeds

Shima Aji (Japanese Striped Mackerel)

Sashimi 3 pcs or Nigiri 2pcs

Kanpachi Roll (8PCS)

Japanese amberjack, scallions

Kanpachi & Avocado Roll (8PCS)

Japanese amberjack, avocado, scallions, sesame seeds

Spicy Kanpachi (8PCS)

Spicy Japanese amberjack, cucumbers, scallions, sesame seeds

Tuna & Aji (8PCS)

Big eye tuna, cucumber, scallions, red kosho; topped with shim aji sashimi, yuzu su-miso, wasabi tobiko, micro herbs

Hamachi & Avocado Roll (8PCS)

Japanese yellowtail, avocado, sesame seeds

Salmon & Avocado Roll (8PCS)

Ora King Salmon, avocado, sesame seeds

Shared Plates & Pasta

When Pigs Fly

Baked mini pork shanks, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro

Saganaki

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Crab Cakes

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli

Scallops

Bronzed scallops served atop a bed of vanilla white pepper sweet potato mash dressed with wasabi aioli

Shrimp & Grits

Sauteed Gulf shrimp & spinach, with charred local handcrafted Kielbasa in garlic white wine beurre blanc over creamy feta grits

Duck Beast

Spiced & seared duck breast fanned atop vanilla white pepper sweet potato mash & drizzled with an orange rosemary balsamic reduction

Seafood Risotto

Mushroom risotto topped with oven dried tomatoes, pan seared shrimp & scallops finished with a basil lime beurre blanc

Greek Scampi

Pan-seared gulf shrimp, fresh tomatoes, feta cheese & green onion finished with lemon butter & served with our country bread

Spinach Dip

Creamy spinach artichoke dip with fresh garlic & parmesan cheese served with crispy tortilla chips

Stroganoff

Tenderloin beef tips, pappardelle, mushrooms & sauteed onions tossed in a Jack Daniels sour cream sauce

Baked Rigatoni

Rigatoni baked with ricotta cheese, fresh ovolini mozzarella & homemade marinara. Topped with fresh basil & sitting in a pool of warm marinara sauce

Fish Spread

Creamy smoked Mahi fish spread made with carrots, celery, green onions & red peppers. Served with crispy tortillas & a honey sriracha drizzle

The “G”

Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil

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